Cornucopia

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Shuswap
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Cornucopia

Post by Shuswap » Tue Apr 07, 2015 17:59

Just put fresh sweet Italian sausage patties into the freezer prior to vac sealing. Meanwhile a fresh pork picnic with bone in is in the slow cooker for the day after spending the night in the fridge with a dry rub over Worcestershire sauce. Thursday take Slim Jims, Canadian bacon and smoked salmon out of the freezer to take to our daughter 3 hours away. Life is good, eh! :cool:
Phil
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redzed
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Post by redzed » Tue Apr 07, 2015 20:46

Hey Phil looks like you have been busy! How about some photographic evidence? And it looks like you are heading in my direction with the goodies, so maybe you can cross the ditch and bring me some? I have had no time to spend in my sausage playroom. Working 14hrs a day until April 30.
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Post by Shuswap » Tue Apr 07, 2015 22:14

redzed wrote:Working 14hrs a day until April 30.
Well Red it can't be mushroom picking that's keeping you that busy. I know the weather's been great out there but too early for your other hobby :grin:
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Post by redzed » Tue Apr 07, 2015 23:27

Well Phil, those hobbies and my penchant for wine, travel and wine ain't cheap. I still work a couple of months a year. The April 30 date should give you a clue as to what I do.
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Post by Shuswap » Wed Apr 08, 2015 04:51

Hah - income tax :shock:
Phil
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Post by el Ducko » Mon Apr 13, 2015 17:00

Hey, Phil,
Here's what you and Marilyn just missed on your Texas trip last year. This is our front yard. Great year for bluebonnets. Come back soon. It's always sausage and BBQ season here.
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Post by Shuswap » Mon Apr 13, 2015 19:52

el Ducko wrote:Hey, Phil,
Here's what you and Marilyn just missed on your Texas trip last year. This is our front yard. Great year for bluebonnets. Come back soon. It's always sausage and BBQ season here.
Not too soon Duk or we would miss the magnificant blooms of the orchards in the area. :cool:
Phil
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