Recipe needed

Talk about anything here as long as it is not against the rules.
Post Reply
User avatar
Bob K
Moderator
Moderator
Posts: 2029
Joined: Sun Jun 02, 2013 15:16
Location: Northwest Ct

Recipe needed

Post by Bob K » Tue Jan 30, 2018 19:03

For anyone that can help, Edna is looking for a linguica recipe.
User avatar
Bob K
Moderator
Moderator
Posts: 2029
Joined: Sun Jun 02, 2013 15:16
Location: Northwest Ct

Post by Bob K » Tue Jan 30, 2018 19:13

Kijek
Passionate
Passionate
Posts: 427
Joined: Fri Jan 05, 2018 16:05
Location: Stamford, Connecticut

Post by Kijek » Wed Jan 31, 2018 01:10

Once again I'm too green, I can't wait for tomorrow. :roll:
jcflorida
User
User
Posts: 51
Joined: Wed Dec 06, 2017 21:14
Location: Orlando

Post by jcflorida » Wed Jan 31, 2018 05:31

Len Poli's web site has recipes for fresh and cooked linguica. I really like the cooked version.
User avatar
DanMcG
User
User
Posts: 64
Joined: Mon Sep 06, 2010 23:32
Location: Central NY

Post by DanMcG » Wed Jan 31, 2018 11:02

I've done Len Poli's Spanish longaniza which was very good.
I also Found this recipe on my hard drive, but I don't think I've ever tried it, and I'm not sure where I go it from, so I can't give credit.

Linguica Sausage

4 lbs. boneless pork butt
2 1/2 to 3 1/2 tsp. salt
4 to 7 cloves garlic, minced
or pressed
4 to 6 small dried hot chili
peppers, crushed
1 tbsp. coriander
1 tbsp. paprika
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
1/4 cup cider vinegar
1/2 cup cold water

Cut pork into cubes, separating lean meat and fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat. Grind coarsely. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon. Cover and chill at least 2 hours or overnight. Shape into patties or links.
User avatar
DanMcG
User
User
Posts: 64
Joined: Mon Sep 06, 2010 23:32
Location: Central NY

Post by DanMcG » Wed Jan 31, 2018 17:13

This is the Len Poli recipe for longaniza I know just another sausage pic but I was wondering if it shows up for everyone or just me. Last pic i posted in another thread didn't show for others.

Image
Kijek
Passionate
Passionate
Posts: 427
Joined: Fri Jan 05, 2018 16:05
Location: Stamford, Connecticut

Post by Kijek » Wed Jan 31, 2018 17:17

I can see it over here in Connecticut :lol:
Edna
Beginner
Beginner
Posts: 14
Joined: Tue Dec 19, 2017 02:41
Location: seattle

Post by Edna » Wed Jan 31, 2018 21:09

DanMcG,

Dan - Thank you very much. Edna
Edna
Beginner
Beginner
Posts: 14
Joined: Tue Dec 19, 2017 02:41
Location: seattle

Post by Edna » Wed Jan 31, 2018 21:10

DanMcG,

Dan - Could you be kind enough to post the longaniza recipe of yours, please? Thank you, Edna
User avatar
DanMcG
User
User
Posts: 64
Joined: Mon Sep 06, 2010 23:32
Location: Central NY

Post by DanMcG » Thu Feb 01, 2018 01:33

Sure Edna, it was Len Polis recipe, or at least listed on his site.
Here ya go,

http://lpoli.50webs.com/index_files/Lon ... panish.pdf

Le us know how it turns out if you do try it.
Edna
Beginner
Beginner
Posts: 14
Joined: Tue Dec 19, 2017 02:41
Location: seattle

Post by Edna » Thu Feb 01, 2018 02:21

DanMcG,

Thanks Dan. I will let you know when I try it.
Post Reply