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- Posts: 2154
- Joined: Sun Jun 02, 2013 15:16
- Location: Northwest Ct
- Posts: 52
- Joined: Fri Mar 15, 2013 20:50
- Location: n.y.
Thanks guys for your input! Like I said, one of my buddies has either a 20 or 30 quart older Hobart that he said I could have, that he doesn't use. He said to just throw him a few salami's now & then. I said NO PROBLEM!
- Posts: 393
- Joined: Sun Aug 21, 2016 19:26
- Location: Alberta
That's excellent!That's how I got my meat slicer.