Hot dogs, big dogs, sausage making on a cool fall evening

fatboyz
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Posts: 318
Joined: Sun Aug 21, 2016 19:26
Location: Alberta

Post by fatboyz » Thu Oct 06, 2016 01:20

I had quite a few of the mixes so wanted to use them up. They have a fair bit of what I expect is dextrose and dry milk as the package for 18 pounds of meat is 455gm. I have accumulated quite a spice selection now so I much prefer to use an individual spice formulation.
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