I tried couple of times copying kiełbasa chłopska wich i bought in polish store ,without success.
This sausage is very common and popular in polish stores , I spoke with my firend, whose is owner one polish grocery store.His told me ,that he order sausages, cold cuts and other stuff from big supplier from NY name ,bacik company, witch they order sausages from polish butchers in Chicago .
This sausage is dark heavy smok , finished in smokehouse probably, is not salty,with characteristics taste of fresh garlic and peper, has some chunks, looks like part of this sausage grind on coarse plate, other part hard to tell what kind of binders they use or not.Chlopska sausage is very tender and juicy, but dont see any moist, the casing is very soft and is not snap easily, you have to bend very well to break the sausage.
I checked chlopska recipe on polish web site,but this one is different
Anyone has some ideas how to make this sausage?
Ps. some pic:

