[JPN] Nico's Weekend Sausage

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Posts: 10
Joined: Sun Sep 02, 2012 13:45
Location: Tokyo

[JPN] Nico's Weekend Sausage

Post by Nico » Mon Sep 03, 2012 15:31

Hi Gulyás,

That recipe looks really tasty, I'm going to try it next time. The snags I rustled up on the weekend were spicy italian, with these ingredients:

2 kg boneless pork shoulder, diced
225 g pork back fat, diced
40 g kosher salt
32 g granulated sugar
16 g fennel seeds, toasted & ground
8 g coriander seeds, toasted & ground
24 g Hungarian paprika
2 g cayenne pepper
24 g fresh oregano leaves
24 g fresh basil leaves
12 g hot pepper flakes
6 g coarse ground black pepper
245 mL ice water

The usual preparation method. Plenty of flavors going on in there, but it's the toasted fennel & coriander seeds that really carry the sausage to a whole new level! The recipe is not original, it's one of Michael Ruhlman and Brian Polcyn's that I'be tweaked.
Last edited by Nico on Wed Sep 05, 2012 07:39, edited 1 time in total.
Posts: 459
Joined: Sat Aug 18, 2012 19:58
Location: Wisconsin

Post by Gulyás » Mon Sep 03, 2012 15:39


This recipe of yours looks very good. Sometime I'll try it. A like to experiment.
As a matter of fact, when I do NOT know what I'm doing, I'm experimenting..... :grin: :grin: :grin:

But than again, when I was young, somebody told me, if I can help it, don't get old.

You know what, I could NOT help it. :sad:
Failure to prepare is preparing to fail.
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