Pemmican is a wonderful snack bar which is easy to make, lasts almost indefinitely, and has a very high nutritional value. It is pure energy, as simple as that. The American Indians have invented pemmican and traded this product with English Bay Hudson traders in Canada. The traders insisted that pemmican would be delivered in 100 pound (45 kg) buffalo-hide bags which were called parfleches. Then pemmican was chopped off with an ax into smaller pieces.
1. Pemmican is a dried meat, for example jerky, which is finely shredded. You could pulverize it in a food processor.
2. Then ground or finely chopped berries were mixed with the pulverized meat. The mixture was placed in a bag.
3. Beef fat (suet) was melted and poured over the mixture of meat and berries.
4. When pemmican hardened it lasted for a long time.
Indians used buffalo fat or bone marrow as pigs were not common yet. The first 13 pigs were brought in 1539 to Florida by Hernando de Soto aboard a Spanish ship. Making pemmican with pork fat is not the best idea as pork fat melts at a lower temperature than beef or buffalo fat.
The reason that pemmican is such a great snack bar is that it made of:
50% meat (protein)
50% fat (calories)
Berries and dried fruits (Vitamin C and others)
It keeps very well at room temperature
So next time you go hiking make yourself some pemmican.
Pemmican recipe:
http://www.wedlinydomowe.com/hams-other ... can-recipe