UMAI drying

Post Reply
G pop
Beginner
Beginner
Posts: 25
Joined: Wed Jan 18, 2017 20:01
Location: new jersey

UMAI drying

Post by G pop » Tue Jun 12, 2018 16:31

I'm doing an orange whole pork loin using the UMAI bag, I was wondering if I cut it in half
crosswise or lengthwise then put it in the UMAI bag that it should dry quicker but would it
take away the quality by the shorter time ? I have one drying now following Redzed recipe


Thanks as always Paul :roll:
Top
User avatar
Butterbean
Moderator
Moderator
Posts: 1889
Joined: Mon Mar 05, 2012 04:10
Location: South Georgia

Post by Butterbean » Wed Jun 13, 2018 00:06

I don't think you would notice any difference.
Top
Post Reply

Return to “Dry Curing with Tublin: Umai and Banquet Bags ”