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  • Smoked Liver Sausage and Cure #1
    by Scogar » Wed Oct 16, 2019 18:40 » in Homemade Sausage Making » Offal products
    3 Replies
    41 Views
    Last post by Scogar
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  • School
    by LOEBER74 » Thu Jan 31, 2019 20:43 » in Other Topics » Hyde Park
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  • First attempt at Spanish Chorizo/Salami Milano are too salty?
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    Last post by adrian078
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  • Can my salami be saved?
    by adrian078 » Wed Oct 09, 2019 01:10 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    Last post by adrian078
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  • Champion Juicer for emulsifying hotdogs
    by Thewitt » Mon Jan 28, 2019 16:26 » in Homemade Sausage Making » Sausages
    7 Replies
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    Last post by Bob KUser avatar
    Wed Oct 09, 2019 12:58
  • Garlic and Onion Choices for Smoked Sausage
    by forestridgefarm » Thu Oct 03, 2019 16:54 » in Homemade Sausage Making » For beginners
    2 Replies
    116 Views
    Last post by forestridgefarm
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  • Bauernwurst Recipe
    by johnmac » Thu Oct 03, 2019 19:19 » in Homemade Sausage Making » Sausages
    5 Replies
    143 Views
    Last post by Bob KUser avatar
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  • Greetings from Germany
    by hamschta » Mon Sep 30, 2019 20:30 » in Homemade Sausage Making » For beginners
    5 Replies
    145 Views
    Last post by hamschtaUser avatar
    Fri Oct 04, 2019 21:13
  • # 32 Grinder Plates - 3mm (1/8")
    by Scogar » Sat Sep 14, 2019 16:24 » in Homemade Sausage Making » Hardware
    8 Replies
    721 Views
    Last post by DanMcGUser avatar
    Mon Sep 23, 2019 18:47
  • Odd grinder
    by Butterbean » Sun Aug 25, 2019 21:30 » in Homemade Sausage Making » Hardware
    4 Replies
    512 Views
    Last post by ButterbeanUser avatar
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