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  • All Beef American Pepperoni
    by so_not_rad » Mon Mar 30, 2020 06:27 » in Dry Cured Meats and Sausages
    2 Replies
    26 Views
    Last post by so_not_rad
    Tue Mar 31, 2020 08:39
  • Raw meat storage - Odd taste in sausage if frozen meat is used?
    by wasuky » Fri Mar 27, 2020 01:29 » in For beginners
    7 Replies
    581 Views
    Last post by wasukyUser avatar
    Tue Mar 31, 2020 02:23
  • Struggling with Frankfurters
    by so_not_rad » Tue Jan 21, 2020 09:36 » in Sausages
    9 Replies
    1892 Views
    Last post by Bob KUser avatar
    Fri Mar 27, 2020 14:39
  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36 » in Dry Cured Meats and Sausages
    107 Replies
    23904 Views
    Last post by YooperDog
    Thu Mar 26, 2020 15:16
  • Kaszanka - Polish Blood Sausage
    by redzed » Fri Aug 07, 2015 06:59 » in Offal products
    28 Replies
    14891 Views
    Last post by YooperDog
    Thu Mar 26, 2020 14:36
  • Hi New Guys - Introduce Yourself
    by Chuckwagon » Thu Apr 29, 2010 05:21 » in Hyde Park
    1303 Replies
    355235 Views
    Last post by wasukyUser avatar
    Tue Mar 24, 2020 23:59
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15 » in Dry Cured Meats and Sausages
    13 Replies
    1353 Views
    Last post by Bob KUser avatar
    Tue Mar 24, 2020 12:51