Dry Cured Meats and Sausages

New Topic
  • Announcements
    Replies
    Views
    Last post
  • Sourcing starter cultures in Canada
    by Shuswap » Fri Dec 05, 2014 05:38
    25 Replies
    24706 Views
    Last post by redzedUser avatar
    Sat Feb 28, 2015 10:17
  • Bio Cultures by Chr. Hansen
    by Chuckwagon » Thu Apr 15, 2010 07:53
    30 Replies
    48601 Views
    Last post by Bob KUser avatar
    Fri Apr 29, 2016 15:54
  • Topics
    Replies
    Views
    Last post
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
    37717 Views
    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Case Hardening?? What to do.
    by adrian078 » Thu Dec 05, 2019 11:55
    2 Replies
    33 Views
    Last post by adrian078
    Thu Dec 05, 2019 22:50
  • Salami Milano
    by cata_rebel » Wed Nov 27, 2019 20:56
    4 Replies
    420 Views
    Last post by redzedUser avatar
    Thu Dec 05, 2019 20:18
  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36
    82 Replies
    18772 Views
    Last post by cajuneric
    Wed Nov 20, 2019 14:19
  • Starter cultures for whole muscle curing?
    by reddal » Mon Nov 18, 2019 15:26
    2 Replies
    84 Views
    Last post by redzedUser avatar
    Tue Nov 19, 2019 06:24
  • Casing or No Casing - Cappacola
    by Kijek » Fri Nov 15, 2019 15:55
    6 Replies
    143 Views
    Last post by Kijek
    Mon Nov 18, 2019 19:02
  • Celery Powder Cure
    by Kijek » Tue Oct 29, 2019 14:52
    9 Replies
    356 Views
    Last post by Kijek
    Fri Nov 15, 2019 15:56
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15
    6 Replies
    251 Views
    Last post by cajuneric
    Thu Nov 14, 2019 01:38
  • Help with Cure - did I muck this up?
    by adrian078 » Wed Nov 13, 2019 03:48
    4 Replies
    103 Views
    Last post by adrian078
    Wed Nov 13, 2019 21:43
  • pancetta arrotolata still "squishy" - what would you do?
    by ewanspeirs » Wed Oct 30, 2019 23:18
    3 Replies
    130 Views
    Last post by adrian078
    Wed Nov 13, 2019 03:41
  • Just got 500 pounds of fresh organic meat. What to make??
    by fatboyz » Sun Sep 30, 2018 15:29
    3 Replies
    1006 Views
    Last post by priya31
    Mon Nov 04, 2019 13:14
  • Orange and Fennel Salami
    by redzed » Mon Sep 28, 2015 06:57
    26 Replies
    9366 Views
    Last post by cathouse willy
    Sat Oct 26, 2019 17:33
  • First attempt at Spanish Chorizo/Salami Milano are too salty?
    by ewanspeirs » Thu Oct 10, 2019 17:39
    7 Replies
    276 Views
    Last post by adrian078
    Sun Oct 13, 2019 22:47
  • Can my salami be saved?
    by adrian078 » Wed Oct 09, 2019 01:10
    5 Replies
    214 Views
    Last post by adrian078
    Thu Oct 10, 2019 20:44
  • Drying fast fermented sausages?
    by Agoracritus » Thu Jul 04, 2019 22:44
    22 Replies
    2259 Views
    Last post by LOUSANTELLO
    Sat Aug 31, 2019 12:37
  • bacon
    by northener » Sun Aug 18, 2019 02:30
    2 Replies
    312 Views
    Last post by northener
    Mon Aug 19, 2019 07:28
  • Biltong
    by Butterbean » Tue Dec 05, 2017 14:32
    5 Replies
    1607 Views
    Last post by ButterbeanUser avatar
    Mon Aug 05, 2019 13:45
  • Prosciutto
    by redzed » Sun Jul 21, 2019 18:38
    6 Replies
    858 Views
    Last post by redzedUser avatar
    Mon Jul 29, 2019 16:38
  • Fat smearing problem
    by Philipmoon » Thu Jul 11, 2019 01:38
    2 Replies
    561 Views
    Last post by StefanSUser avatar
    Fri Jul 12, 2019 16:00
  • Salami done too fast?
    by jcovey713 » Sun Jun 29, 2014 01:30
    8 Replies
    6136 Views
    Last post by Johnny_Calab
    Fri Jun 28, 2019 00:06
  • Mixing (big?) Mistake
    by Agoracritus » Tue Jun 18, 2019 23:24
    4 Replies
    484 Views
    Last post by LOUSANTELLO
    Thu Jun 20, 2019 06:45
  • FDA “hurdles”
    by Agoracritus » Mon May 20, 2019 10:48
    15 Replies
    868 Views
    Last post by BBQBob
    Wed Jun 05, 2019 12:09
  • Scratching my head
    by LOUSANTELLO » Wed May 15, 2019 11:41
    7 Replies
    657 Views
    Last post by Bob KUser avatar
    Sun May 19, 2019 12:40
  • prosciutto
    by cathouse willy » Wed Oct 17, 2018 03:13
    7 Replies
    1322 Views
    Last post by redzedUser avatar
    Wed May 01, 2019 23:09
  • Fermentation
    by LOUSANTELLO » Thu Mar 21, 2019 04:06
    10 Replies
    1094 Views
    Last post by jrittvo
    Thu Mar 28, 2019 04:22
  • Humidity Issue with my curing chamber
    by warston » Fri Mar 08, 2019 22:16
    10 Replies
    922 Views
    Last post by jrittvo
    Sat Mar 16, 2019 14:50
  • Very Old Farmers' Bulletins call for Saltpeter, can I use it?
    by joe_indi » Sun Mar 10, 2019 05:57
    11 Replies
    1115 Views
    Last post by joe_indi
    Tue Mar 12, 2019 02:42
  • It's been a while
    by LOUSANTELLO » Sun Mar 03, 2019 17:13
    17 Replies
    1388 Views
    Last post by Bob KUser avatar
    Mon Mar 11, 2019 13:10
  • salt pork instead of fat back
    by Loco » Mon Feb 18, 2019 18:27
    2 Replies
    466 Views
    Last post by JohnOliveUser avatar
    Mon Mar 11, 2019 07:26
  • Storing dry cured meats
    by Sleebus » Tue Aug 01, 2017 13:51
    7 Replies
    2418 Views
    Last post by sherryamber
    Mon Feb 25, 2019 09:01
  • Dry Curing time
    by AndyPandy » Sun Jan 27, 2019 20:19
    2 Replies
    565 Views
    Last post by AndyPandy
    Mon Jan 28, 2019 11:56
  • B-LC-007 question
    by Loco » Sat Jan 26, 2019 03:16
    5 Replies
    703 Views
    Last post by redzedUser avatar
    Sun Jan 27, 2019 22:33
  • Pepperettes
    by JasonB » Mon Jan 21, 2019 21:37
    2 Replies
    599 Views
    Last post by JasonB
    Tue Jan 22, 2019 17:00
  • Salame Calabrese
    by redzed » Sat Nov 12, 2016 05:39
    35 Replies
    13526 Views
    Last post by SMR
    Sat Jan 05, 2019 23:20
  • Fat Back
    by Loco » Wed Dec 26, 2018 16:02
    6 Replies
    1083 Views
    Last post by bobrap
    Sat Jan 05, 2019 17:01
  • Name this mold!!
    by 65valiantwin » Fri Dec 28, 2018 03:03
    6 Replies
    1166 Views
    Last post by 65valiantwin
    Wed Jan 02, 2019 17:38
  • Summer saugage question
    by Loco » Fri Dec 21, 2018 00:42
    7 Replies
    1306 Views
    Last post by ButterbeanUser avatar
    Tue Jan 01, 2019 23:24
  • Blueberry Wine Bresaola
    by Butterbean » Sun Apr 22, 2018 23:24
    4 Replies
    1500 Views
    Last post by ButterbeanUser avatar
    Tue Jan 01, 2019 17:17
  • New media scaremongering about nitrates / nitrites
    by reddal » Sun Dec 30, 2018 11:35
    1 Replies
    701 Views
    Last post by StefanSUser avatar
    Sun Dec 30, 2018 19:35
  • Fermenting without starter cultures
    by LOUSANTELLO » Sat Dec 08, 2018 16:18
    23 Replies
    2682 Views
    Last post by LOUSANTELLO
    Fri Dec 28, 2018 04:42
  • Drying question
    by Loco » Wed Dec 12, 2018 02:27
    31 Replies
    2855 Views
    Last post by StefanSUser avatar
    Wed Dec 19, 2018 14:00
  • Prosciutto
    by LOUSANTELLO » Thu Dec 01, 2016 05:12
    101 Replies
    28433 Views
    Last post by AndyPandy
    Thu Dec 13, 2018 10:44
  • Sugna
    by cathouse willy » Mon Dec 10, 2018 01:00
    3 Replies
    794 Views
    Last post by cathouse willy
    Mon Dec 10, 2018 20:52
  • Making Soppressata
    by LOUSANTELLO » Sun Jul 22, 2018 18:28
    7 Replies
    1664 Views
    Last post by LOUSANTELLO
    Sat Dec 08, 2018 03:55
  • Previously Cured Fat to New Salami
    by ThomasLake » Mon Dec 03, 2018 18:00
    1 Replies
    613 Views
    Last post by Bob KUser avatar
    Mon Dec 03, 2018 19:30
  • Cure #2 in small pepperoni?????
    by 65valiantwin » Tue Nov 27, 2018 16:33
    3 Replies
    891 Views
    Last post by 65valiantwin
    Wed Nov 28, 2018 15:16
  • Humidity Issue with my curing chamber
    by warston » Thu Nov 08, 2018 19:27
    17 Replies
    3876 Views
    Last post by warston
    Fri Nov 16, 2018 07:46
  • Culatello well on its way
    by LOUSANTELLO » Tue Nov 06, 2018 11:04
    3 Replies
    798 Views
    Last post by redzedUser avatar
    Tue Nov 06, 2018 16:19
  • Marianski coppa and cure#2 ?
    by ped » Tue Oct 16, 2018 10:31
    1 Replies
    793 Views
    Last post by Bob KUser avatar
    Tue Oct 16, 2018 12:51
  • Starter Cultures
    by LOUSANTELLO » Tue Oct 09, 2018 13:40
    4 Replies
    1092 Views
    Last post by StefanSUser avatar
    Sun Oct 14, 2018 16:03
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum