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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
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    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
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    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
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    Sat Jul 05, 2014 11:40
  • Topics
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  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
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    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
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    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • New member.
    by bluc » Thu Jul 30, 2020 05:41
    27 Replies
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    Wed Oct 21, 2020 06:56
  • Rookie failure doing Spanish chorizo
    by wasuky » Mon Oct 12, 2020 15:37
    3 Replies
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    Last post by cajuneric
    Sat Oct 17, 2020 13:28
  • ph meter
    by bluc » Sat Oct 10, 2020 04:48
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    Sat Oct 10, 2020 23:47
  • Bydgoska and Polska kielbasa wedzona Questions
    by BlueMonkey » Fri Oct 02, 2020 03:45
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    Last post by redzedUser avatar
    Sun Oct 04, 2020 07:45
  • Mixing salami meat
    by bluc » Thu Sep 10, 2020 07:07
    7 Replies
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    Fri Oct 02, 2020 23:19
  • summer sweats
    by bluc » Wed Sep 23, 2020 11:25
    4 Replies
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    Sat Sep 26, 2020 01:49
  • Using frozen fresh pork for salami
    by Indaswamp » Mon Aug 24, 2020 05:23
    11 Replies
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    Last post by wasukyUser avatar
    Fri Sep 18, 2020 07:11
  • Scheduled power outage
    by bluc » Fri Sep 11, 2020 10:39
    2 Replies
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    Sat Sep 12, 2020 06:57
  • Storing Nduja Salami
    by Indaswamp » Thu Sep 03, 2020 18:29
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    Last post by wasukyUser avatar
    Tue Sep 08, 2020 13:08
  • Pancetta arrotolata question
    by bluc » Tue Sep 08, 2020 09:59
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    Tue Sep 08, 2020 11:56
  • Too much Mold-600 growth?
    by Indaswamp » Fri Sep 04, 2020 16:44
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    Mon Sep 07, 2020 03:42
  • Meat and fat selection
    by bluc » Sat Aug 15, 2020 02:42
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    Mon Sep 07, 2020 02:25
  • Case is not shrinking
    by Ba275 » Mon Aug 31, 2020 13:24
    8 Replies
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    Last post by Ba275
    Sat Sep 05, 2020 12:31
  • Dark Color On Sausage
    by Ba275 » Wed Jul 22, 2020 15:34
    2 Replies
    407 Views
    Last post by Indaswamp
    Tue Sep 01, 2020 21:45
  • Smoked salt in ham making
    by bluc » Wed Aug 12, 2020 03:41
    1 Replies
    606 Views
    Last post by IskraTS11
    Mon Aug 31, 2020 19:42
  • 1st Sucuk (soujuk) attempt
    by Ba275 » Tue Jul 21, 2020 15:16
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    Last post by IskraTS11
    Mon Aug 31, 2020 18:07
  • Fermentable Sugars in Pepper paste
    by Indaswamp » Fri Aug 28, 2020 00:57
    9 Replies
    316 Views
    Last post by redzedUser avatar
    Mon Aug 31, 2020 17:02
  • Advice on amount of garlic to steep in wine for salami
    by Indaswamp » Sun Aug 30, 2020 04:09
    5 Replies
    182 Views
    Last post by Indaswamp
    Mon Aug 31, 2020 15:46
  • Meat Mixing and Weight Loss
    by Rogue_Atom » Tue Aug 18, 2020 15:59
    6 Replies
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    Last post by redzedUser avatar
    Tue Aug 25, 2020 17:08
  • How to keep Lebanon Bologna moist?
    by ChrisSmolinski » Thu Jul 16, 2020 15:56
    8 Replies
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    Last post by ChrisSmolinski
    Mon Aug 17, 2020 15:24
  • Mold Strategy
    by Ba275 » Wed Jul 22, 2020 15:32
    3 Replies
    410 Views
    Last post by redzedUser avatar
    Tue Aug 04, 2020 04:29
  • Hot Italian Today
    by William O Young » Wed Dec 11, 2019 00:34
    4 Replies
    925 Views
    Last post by ButterbeanUser avatar
    Tue Jul 21, 2020 21:07
  • Variable temperature and A/C control
    by Venison1 » Sun Jul 19, 2020 09:20
    1 Replies
    239 Views
    Last post by ButterbeanUser avatar
    Tue Jul 21, 2020 21:06
  • Weight to time relationship
    by Melbourne » Sun Jul 05, 2020 02:59
    2 Replies
    421 Views
    Last post by Melbourne
    Sun Jul 05, 2020 20:15
  • White Mold during fermentation please help
    by Mujo » Tue May 26, 2020 12:39
    6 Replies
    1615 Views
    Last post by reddal
    Mon Jun 08, 2020 09:42
  • HELP!!! Ammonia smell and taste in salami after curing!
    by johnnybgoode333 » Sat May 02, 2020 16:04
    3 Replies
    996 Views
    Last post by StefanSUser avatar
    Wed May 06, 2020 12:48
  • First time making Summer sausage and Mortadella - Result: almost disaster
    by wasuky » Fri Apr 10, 2020 18:06
    11 Replies
    1785 Views
    Last post by wasukyUser avatar
    Thu Apr 16, 2020 02:08
  • Storing sausage after drying
    by Loco » Sat Apr 11, 2020 16:28
    2 Replies
    854 Views
    Last post by ButterbeanUser avatar
    Wed Apr 15, 2020 02:46
  • Raw meat storage - Odd taste in sausage if frozen meat is used?
    by wasuky » Fri Mar 27, 2020 01:29
    7 Replies
    1572 Views
    Last post by wasukyUser avatar
    Tue Mar 31, 2020 02:23
  • Record-keeping form
    by SteveDenvir » Mon Jan 27, 2020 21:37
    1 Replies
    1383 Views
    Last post by jjnurkUser avatar
    Tue Jan 28, 2020 16:11
  • Cold smoking pork what temperature
    by Mujo » Thu Jan 16, 2020 00:26
    7 Replies
    961 Views
    Last post by Mujo
    Fri Jan 17, 2020 23:31
  • Fermento or Culture for Tang
    by Rick » Sun Jan 12, 2020 03:52
    4 Replies
    899 Views
    Last post by Rick
    Sun Jan 12, 2020 19:54
  • Meat Choice
    by Rick » Sat Jan 04, 2020 13:59
    4 Replies
    841 Views
    Last post by redzedUser avatar
    Sun Jan 05, 2020 18:11
  • Flavorless Seitan
    by JP Alan » Tue Mar 05, 2019 23:29
    2 Replies
    967 Views
    Last post by Rick
    Fri Jan 03, 2020 21:47
  • Head Cheese and How much Hot Jelly
    by Rick » Sun Dec 22, 2019 18:18
    2 Replies
    680 Views
    Last post by Rick
    Mon Dec 23, 2019 21:23
  • Pork Tongue Preparation
    by Rick » Sat Dec 14, 2019 20:29
    2 Replies
    749 Views
    Last post by Rick
    Sun Dec 22, 2019 18:03
  • Navigating the Site for Recipe Lists
    by Rick » Fri Dec 13, 2019 21:09
    3 Replies
    780 Views
    Last post by Rick
    Sat Dec 14, 2019 20:21
  • Casings
    by Rick » Sat Dec 14, 2019 20:17
    0 Replies
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    Last post by Rick
    Sat Dec 14, 2019 20:17
  • Preserving Pig Casings
    by William O Young » Tue Dec 10, 2019 03:10
    3 Replies
    622 Views
    Last post by William O YoungUser avatar
    Tue Dec 10, 2019 07:13
  • New To Sausage Making
    by William O Young » Sat Nov 30, 2019 02:37
    5 Replies
    1260 Views
    Last post by ButterbeanUser avatar
    Sun Dec 01, 2019 17:00
  • Proper Use of Cure #1
    by Rick » Fri Nov 29, 2019 18:13
    8 Replies
    1531 Views
    Last post by redzedUser avatar
    Sat Nov 30, 2019 17:42
  • Dewlap
    by Rick » Wed Nov 27, 2019 21:41
    1 Replies
    630 Views
    Last post by redzedUser avatar
    Thu Nov 28, 2019 07:10
  • Waterproof Casing
    by Rick » Wed Nov 27, 2019 22:54
    1 Replies
    596 Views
    Last post by redzedUser avatar
    Thu Nov 28, 2019 06:56
  • Zungenblutwurst
    by Rick » Wed Nov 27, 2019 21:36
    1 Replies
    608 Views
    Last post by redzedUser avatar
    Thu Nov 28, 2019 06:37
  • ClassII Pork
    by Rick » Wed Nov 27, 2019 14:08
    2 Replies
    711 Views
    Last post by Rick
    Wed Nov 27, 2019 15:02
  • Garlic and Onion Choices for Smoked Sausage
    by forestridgefarm » Thu Oct 03, 2019 16:54
    2 Replies
    745 Views
    Last post by forestridgefarm
    Sat Oct 05, 2019 14:58
  • Greetings from Germany
    by hamschta » Mon Sep 30, 2019 20:30
    5 Replies
    1011 Views
    Last post by hamschtaUser avatar
    Fri Oct 04, 2019 21:13
  • Greetings
    by Mick » Mon Aug 12, 2019 02:56
    11 Replies
    1773 Views
    Last post by Mick
    Thu Aug 15, 2019 06:10
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