Smoked pork products

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  • PHOTO GALLERY of Smoked Pork Products
    by Devo » Fri Dec 09, 2011 14:57
    98 Replies
    60644 Views
    Last post by redzedUser avatar
    Sat Sep 28, 2013 07:09
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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    27376 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    4861 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • [USA] Chuckwagon's Canadian Bacon
    by Gray Goat » Mon Jan 24, 2011 20:17
    36 Replies
    25441 Views
    Last post by ButterbeanUser avatar
    Wed Mar 20, 2019 18:53
  • Taylor's Ham (aka Pork Roll)
    by NorCal Kid » Wed Dec 19, 2012 15:07
    49 Replies
    63502 Views
    Last post by BBQBob
    Tue Feb 12, 2019 20:54
  • Lachsschinken
    by Butterbean » Fri Feb 08, 2019 19:37
    8 Replies
    630 Views
    Last post by ButterbeanUser avatar
    Tue Feb 12, 2019 16:23
  • Dextros sub for sugar
    by mski2 » Wed Oct 10, 2018 04:28
    5 Replies
    1153 Views
    Last post by Thewitt
    Tue Dec 25, 2018 23:33
  • Ham is slimy after dry cure
    by markizschnitzel » Thu Dec 20, 2018 20:12
    6 Replies
    701 Views
    Last post by redzedUser avatar
    Sat Dec 22, 2018 18:24
  • Schinkenspeck
    by Maxell » Sat Mar 12, 2011 19:13
    52 Replies
    50272 Views
    Last post by redzedUser avatar
    Sat Dec 22, 2018 18:07
  • Baleron (Polish Smoked Pork Shoulder)
    by Baconologist » Thu Apr 19, 2012 19:33
    63 Replies
    22413 Views
    Last post by redzedUser avatar
    Thu Nov 22, 2018 02:58
  • Smoked Ribs (and sauerkraut)
    by redzed » Tue Nov 06, 2018 07:46
    2 Replies
    658 Views
    Last post by redzedUser avatar
    Wed Nov 07, 2018 08:18
  • My Bacon Smoke
    by Kijek » Tue Feb 13, 2018 00:03
    32 Replies
    4877 Views
    Last post by Kijek
    Wed Jun 27, 2018 19:05
  • [USA] Making Prosciuitti (Italian Prosciutto Ham)
    by Chuckwagon » Wed Apr 13, 2011 11:11
    4 Replies
    5351 Views
    Last post by cathouse willy
    Mon Jun 04, 2018 22:23
  • Wędzonki
    by redzed » Wed Feb 19, 2014 19:31
    45 Replies
    30943 Views
    Last post by Kijek
    Mon Mar 19, 2018 16:57
  • Stupid Question about bacon....
    by 65valiantwin » Sun Feb 11, 2018 23:08
    3 Replies
    942 Views
    Last post by Kijek
    Sat Feb 17, 2018 06:02
  • salt percentage for brining
    by fatboyz » Wed Jan 10, 2018 02:17
    8 Replies
    1755 Views
    Last post by ButterbeanUser avatar
    Sat Jan 13, 2018 19:20
  • Ham Cure?
    by Laftpig » Thu Jan 11, 2018 01:32
    5 Replies
    1085 Views
    Last post by Laftpig
    Fri Jan 12, 2018 15:49
  • My Sweetheart ham
    by fatboyz » Sun Jan 07, 2018 00:43
    7 Replies
    1500 Views
    Last post by Kijek
    Sun Jan 07, 2018 19:51
  • [USA] Makin' Bacon
    by Dave Zac » Sun Apr 25, 2010 20:36
    137 Replies
    131920 Views
    Last post by jjnurkUser avatar
    Tue Jan 02, 2018 15:41
  • Sweetheart Ham
    by Fusion5567 » Sat Jan 21, 2017 19:32
    27 Replies
    8930 Views
    Last post by redzedUser avatar
    Sun Dec 17, 2017 17:46
  • Another bacon thread - but mine!
    by Bumper » Mon May 29, 2017 06:12
    7 Replies
    4041 Views
    Last post by Bumper
    Sun Jun 11, 2017 23:54
  • equilibrium cured, sous vide VS. brined and poached
    by StefanS » Thu Jun 08, 2017 02:12
    3 Replies
    2342 Views
    Last post by redzedUser avatar
    Sat Jun 10, 2017 05:11
  • Smoking Bacon.... Taste like Ashtray
    by STICKSTRING » Wed May 28, 2014 18:26
    18 Replies
    16911 Views
    Last post by harleykids
    Thu Jun 01, 2017 00:29
  • Bacon question...
    by harleykids » Wed May 31, 2017 05:37
    10 Replies
    3391 Views
    Last post by harleykids
    Thu Jun 01, 2017 00:18
  • Polish style smoked ribs or wędzonki
    by king kabanos » Tue Jun 02, 2015 18:06
    7 Replies
    6556 Views
    Last post by bolepa
    Mon May 22, 2017 20:53
  • Loin "Ham" - Orange Fennel
    by Bob K » Fri May 05, 2017 17:09
    2 Replies
    1465 Views
    Last post by ButterbeanUser avatar
    Fri May 05, 2017 18:17
  • Busy morning My "Bacon of the world"
    by fatboyz » Sat Apr 22, 2017 14:32
    2 Replies
    1317 Views
    Last post by fatboyz
    Sat Apr 22, 2017 18:05
  • CAPICOLA, CAPOCOLLO, COPPA, HAM-CAPOCOLLO?
    by Bob K » Tue Mar 21, 2017 19:18
    18 Replies
    6630 Views
    Last post by Sleebus
    Mon Apr 17, 2017 13:32
  • More on Brining
    by Butterbean » Wed Feb 01, 2017 16:57
    10 Replies
    4284 Views
    Last post by Sleebus
    Mon Mar 27, 2017 15:02
  • Canadian Sausage
    by unclebuck » Fri Mar 24, 2017 01:46
    3 Replies
    1667 Views
    Last post by unclebuck
    Fri Mar 24, 2017 18:44
  • Nitrite Nitrate free cold smoked Bacon?
    by Fingers » Thu Oct 06, 2016 17:35
    20 Replies
    9641 Views
    Last post by ButterbeanUser avatar
    Sat Oct 15, 2016 13:31
  • Sassafras
    by charcoal junkie » Sun Sep 25, 2016 22:15
    3 Replies
    2540 Views
    Last post by K98 AL
    Wed Sep 28, 2016 13:32
  • cheap pork loin
    by udaman » Thu Mar 10, 2016 01:29
    10 Replies
    5844 Views
    Last post by redzedUser avatar
    Mon Jul 04, 2016 20:35
  • Spring Bacon
    by Butterbean » Tue Mar 29, 2016 22:46
    12 Replies
    6935 Views
    Last post by redzedUser avatar
    Tue Apr 26, 2016 06:57
  • White bacterial growth in cured Ham?
    by Gunny » Sat Apr 02, 2016 15:19
    1 Replies
    2046 Views
    Last post by ButterbeanUser avatar
    Sat Apr 02, 2016 16:41
  • Sliced my cured bacon today
    by harleykids » Wed Mar 09, 2016 05:25
    2 Replies
    2758 Views
    Last post by harleykids
    Wed Mar 09, 2016 16:09
  • Natural Cased Smokies
    by Kaiser » Sat Mar 05, 2016 20:12
    4 Replies
    3467 Views
    Last post by Kaiser
    Tue Mar 08, 2016 13:57
  • Andouille with cubed Ham
    by Reggie » Thu Jan 14, 2016 11:30
    24 Replies
    12514 Views
    Last post by redzedUser avatar
    Thu Jan 21, 2016 21:09
  • Ham vs canadian bacon
    by pignout » Thu Dec 31, 2015 00:41
    8 Replies
    5844 Views
    Last post by pignout
    Thu Dec 31, 2015 21:13
  • Equilibrium Brine & Cure - Pork Chops
    by Tatoosh » Tue Dec 29, 2015 09:09
    1 Replies
    3075 Views
    Last post by redzedUser avatar
    Wed Dec 30, 2015 07:47
  • bacon tips n tricks
    by hugestapedius » Thu Jun 26, 2014 17:03
    26 Replies
    20431 Views
    Last post by TatooshUser avatar
    Tue Dec 22, 2015 11:09
  • How long can I keep bacon in smokehouse?
    by Gunny » Wed Nov 25, 2015 23:08
    2 Replies
    2871 Views
    Last post by Gunny
    Thu Nov 26, 2015 14:35
  • Drying prosiutto
    by nuynai » Mon Aug 31, 2015 13:55
    2 Replies
    3748 Views
    Last post by redzedUser avatar
    Wed Sep 02, 2015 08:20
  • A non-maple bacon cure?
    by rdstoll » Mon Jul 27, 2015 22:22
    2 Replies
    3649 Views
    Last post by Horte
    Thu Aug 13, 2015 06:43
  • City Ham help
    by STICKSTRING » Tue Jun 16, 2015 19:05
    5 Replies
    4887 Views
    Last post by ButterbeanUser avatar
    Thu Jun 18, 2015 23:54
  • Help with casings
    by NorthFork » Fri Apr 17, 2015 16:58
    16 Replies
    15488 Views
    Last post by StefanSUser avatar
    Fri Apr 24, 2015 14:36
  • question about dry cure and how much to put on a 5 p belly
    by king kabanos » Fri Oct 31, 2014 20:36
    12 Replies
    14078 Views
    Last post by Bob KUser avatar
    Tue Dec 23, 2014 17:52
  • This and That
    by Shuswap » Sat Nov 29, 2014 16:13
    6 Replies
    5513 Views
    Last post by BubbaUser avatar
    Mon Dec 15, 2014 10:23
  • German Summer Sausage (Len Poli)
    by rgauthier20420 » Tue Nov 18, 2014 15:44
    12 Replies
    11026 Views
    Last post by rgauthier20420
    Mon Nov 24, 2014 19:10
  • which cuts are these?
    by markjass » Fri Nov 14, 2014 23:02
    1 Replies
    3931 Views
    Last post by ssorllih
    Sat Nov 15, 2014 05:36
  • some good bacon i made or boczek and also some baleron
    by king kabanos » Tue Nov 04, 2014 20:26
    0 Replies
    4321 Views
    Last post by king kabanos
    Tue Nov 04, 2014 20:26
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