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  • Chamber questions
    by Saltedtyme30 » Sat Jul 02, 2022 20:56 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    Last post by Saltedtyme30
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  • Polish style smoked ribs or wędzonki
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  • high fat beef sausage
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  • Alberta Ed you still around
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