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  • Darker - Similar Seasonings
    by STICKSTRING » Sat Sep 10, 2022 19:37 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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  • Fast fermentation with T-SPX
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  • Air speed for drying
    by Fishhead » Sat Jan 07, 2017 01:53 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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  • The first book a newbie should purchase?
    by bcboy » Fri Jan 01, 2021 23:34 » in Homemade Sausage Making » Books&Videos of meat processing
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