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  • prep cooking
    by jens49 » Sun Jun 19, 2022 07:53 » in Homemade Sausage Making » Microbiology of meat and products
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    Last post by michiUser avatar
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  • Polish style smoked ribs or wędzonki
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    Last post by bolepa
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  • Salami Polskie - Polish Salami
    by redzed » Wed May 04, 2022 07:15 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    508 Views
    Last post by fatboyz
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  • Is kielbasa healthy?
    by redzed » Mon May 30, 2022 17:41 » in Other Topics » Hyde Park
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    Last post by redzedUser avatar
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  • high fat beef sausage
    by rafaelalford » Mon May 23, 2022 04:30 » in Homemade Sausage Making » Sausages
    1 Replies
    152 Views
    Last post by fatboyz
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  • Bbq won’t light
    by rafaelalford » Sat May 21, 2022 03:11 » in Homemade Sausage Making » BBQ
    0 Replies
    127 Views
    Last post by rafaelalford
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  • Alberta Ed you still around
    by fatboyz » Wed Apr 06, 2022 14:26 » in Homemade Sausage Making » Sausages
    6 Replies
    396 Views
    Last post by redzedUser avatar
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  • Orange and Fennel Salami
    by redzed » Mon Sep 28, 2015 06:57 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    31 Replies
    16528 Views
    Last post by redzedUser avatar
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  • Kiełbasa Kminkowa – Caraway Sausage
    by redzed » Sat May 07, 2022 06:12 » in Homemade Sausage Making » Sausages
    1 Replies
    205 Views
    Last post by Bob KUser avatar
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  • Fermentation hot spots
    by Norbi » Sun Mar 20, 2022 00:45 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    7 Replies
    411 Views
    Last post by Norbi
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