Search found 42 matches

by SikaStag
Wed Oct 24, 2012 12:06
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 204166

Well. I finally got around to making the breakfast sausage today. I cooked a sample and thought it was tasty enough. I stuffed all the meat into casings and had a sample fry. I still felt that the sausages texture was crumbly as opposed to being more normal sausage like. Am I working the meat too mu...
by SikaStag
Thu Sep 13, 2012 18:44
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 204166

Good luck on the fishing trip.
by SikaStag
Fri Aug 31, 2012 09:46
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 204166

Still on board

I had Bi lateral inguinal hernia surgery 10 days ago. I have been in a bit of discomfort since the operation. I have just read this thread from start to finnish. I think this idea is great, when I started out making sausages, I was all over the internet googling to get info. Here it is, all in the o...
by SikaStag
Sat Aug 18, 2012 13:03
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 298222

Im in, please.
by SikaStag
Sat Jun 11, 2011 09:02
Forum: Dry Cured Meats and Sausages
Topic: Project "A"
Replies: 292
Views: 108936

What a great idea Chuckwagon. I would love to get involved in doing this. I was thinking of getting a Bottle fridge like you would see in Bars. I have seen this type fridge used by others fermenting sausages. I will have a read up on what else I require to get a system ready to start making Salami's...
by SikaStag
Sat Jun 11, 2011 08:46
Forum: Venison and Other Game
Topic: [SCOT] Lorne Sausage
Replies: 7
Views: 9382

Hi Guys My apologies for the delay in posting. Since the farm was sold last November, The new owner is not giving me the same amount of work as I was getting from the previous owner. I am having to find a way to generate extra income. Having caught Moles on the farm with great success, I decided to ...
by SikaStag
Sun Mar 27, 2011 19:52
Forum: Other products
Topic: Pigs heads
Replies: 2
Views: 2074

Pigs heads

I got my to pigs heads yesterday. I skinned the heads out then took the skin off. I boiled the fat and meat for about 4 hours. The meat melted in my mouth, was delicious. I have two loaf tins filled with meat and jelly, I hope they set ok. I am looking forward to trying some laid on top of boiled po...
by SikaStag
Sun Mar 20, 2011 10:09
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 41023

Hi Colin. Sorry for being quiet. I had a couple of friends that were here for a week to shoot Sika Deer. They shot 4 for the week. I was too busy to get on to any forums. I got my stuffer and grinder on Monday. I was disappointed to be honest, with the condition they were in, they had not been clean...
by SikaStag
Fri Mar 11, 2011 12:47
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 41023

Colin. I have CNN on and they are saying there may be some high waves but nothing that will cause damage like the devastation that Japan has experienced. I am sure your son will be ok. Fingers crossed that other countries will not get hit as bad as japan. What's the world coming too. It makes you st...
by SikaStag
Fri Mar 11, 2011 12:22
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 41023

This is the page that I really like. I can not translate all. Is there any recipes that I could follow to make this type of meat. http://www.wedlinydomowe.pl/articles.php?id=1716 This is my translation. http://translate.googleusercontent.com/translate_c?hl=en&sl=pl&tl=en&u=http://www.wedlinydomowe.p...
by SikaStag
Fri Mar 11, 2011 12:10
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 41023

Nice one Colin. Thank you, this is a must try recipe. I have been reading up on Jerky and Biltong. I do not want to upset any people here but what I read on web sites is that Biltong is way better than jerky. This is just what I have read not my opinion, I would love to hear some feed back from any ...
by SikaStag
Fri Mar 11, 2011 12:02
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 41023

Thank you Maxell I have seen a really good venison recipe on the Polish site, the translation is not very good, I may ask for your assistance in translating this for me. I have been watching the news on the Earthquake and Tsunami in Japan, beyond belief the devastation that has hit the country. How ...
by SikaStag
Fri Mar 11, 2011 10:19
Forum: Hyde Park
Topic: Grinder and sausage stuffer purchase.
Replies: 4
Views: 3046

Thank you guys I appreciate your encouragement. They were shipped yesterday should have them by Monday or Tuesday. I would be real happy if any members would like to share a good Pork and also a Venison sausage recipe with me. I could search the web for recipes, I have an idea that the members here ...
by SikaStag
Fri Mar 11, 2011 10:07
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1295
Views: 336594

A warm Welcome from a fellow newbie. I look forward to reading any posts that you contribute. I am relatively new to sausage making. If I can be of any help, do not hesitate to ask. There is plenty old timers on here that have a wealth of information, its just a matter of how much you bribe them to ...
by SikaStag
Thu Mar 10, 2011 19:06
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 11913

Ok. I solved the problem I deleted all parts that were in the address bar and left only the actual website address. It worked this time.

Ian