Search found 1888 matches

by Butterbean
Fri Jan 01, 2021 21:18
Forum: Sausages
Topic: Pork Trim or Pork Butt for Venison Summer Sausage
Replies: 2
Views: 70

Re: Pork Trim or Pork Butt for Venison Summer Sausage

If you are talking the 70/30 trim it won't matter but if its the 50/50 you need to back up and not add over 30% to the mix. The 70/30 makes a good sausage mixed with venison on a 1:1 mix.
by Butterbean
Wed Dec 30, 2020 20:43
Forum: Dry Cured Meats and Sausages
Topic: Chorizo Tasting - B/B+
Replies: 6
Views: 138

Re: Chorizo Tasting - B/B+

Those look wonderful. I'd be more than willing to sample those. I don't know how or why Mr. Google would not be able to convince them, but there you have it. Everyone's alive and no worse for the wear, but still. I think I know those people of whom you speak and wonder if they even know that Google ...
by Butterbean
Wed Dec 30, 2020 20:27
Forum: Dry Cured Meats and Sausages
Topic: Starter cultures
Replies: 4
Views: 105

Re: Starter cultures

Can't say I've ever noticed a difference but have never looked to be honest. I've always treated it like I do yeast in wine or beer making. Don't know if this is the correct way but it seems logical and have always gotten quick and good fermentations on all.
by Butterbean
Mon Dec 28, 2020 18:53
Forum: Sausages
Topic: Christmas Kiełbasa 2020
Replies: 9
Views: 275

Re: Christmas Kiełbasa 2020

That looks wonderful and I'm sure your lucky friends appreciated them.
by Butterbean
Fri Dec 25, 2020 20:59
Forum: Dry Cured Meats and Sausages
Topic: Hungarian paprika Landjaeger type fermented sausage recipe needed
Replies: 18
Views: 289

Re: Hungarian paprika Landjaeger type fermented sausage recipe needed

I recently made some Kielbasa Mysliwska using Marianski's recipe and since I was letting the meats cure for several days before processing got the whim of adding some dextrose and FRM52 to the mix and let them ferment for 1.5 days till the pH dropped then went on with the process only keeping them i...
by Butterbean
Wed Dec 16, 2020 17:46
Forum: Dry Cured Meats and Sausages
Topic: First Coppa
Replies: 23
Views: 1082

Re: First Coppa

Looking good. They do throw off some strange aromas at times. I love to smell their progression. I like it the most when it smells like cheese but once got a floral bouquet I thought interesting. I think you made a good choice dusting the outside with paprika as this should make it look really nice....
by Butterbean
Wed Dec 16, 2020 17:46
Forum: Dry Cured Meats and Sausages
Topic: First Coppa
Replies: 23
Views: 1082

Re: First Coppa

Looking good. They do throw off some strange aromas at times. I love to smell their progression. I like it the most when it smells like cheese but once got a floral bouquet I thought interesting. I think you made a good choice dusting the outside with paprika as this should make it look really nice....
by Butterbean
Tue Dec 15, 2020 15:06
Forum: Dry Cured Meats and Sausages
Topic: Spicy Coppa (again)
Replies: 6
Views: 243

Re: Spicy Coppa (again)

Looks great. I really like the color.
by Butterbean
Mon Dec 14, 2020 21:10
Forum: Sausages
Topic: Christmas Smoke
Replies: 3
Views: 125

Christmas Smoke

Seeing Stefan's sausages inspired me ...... maybe to much so as I have a fair amount of game meat in the freezer and I recently made some modifications to the smokehouse and have been wanting to see how she runs. So with these things prodding me I may have gotten a bit overzealous and bit off more t...
by Butterbean
Fri Dec 11, 2020 14:40
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 512

Re: Venison Landjaeger

Thanks, I'll look Will up. Always like seeing and listening to this type stuff.
by Butterbean
Fri Dec 11, 2020 14:40
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 512

Re: Venison Landjaeger

Thanks, I'll look Will up. Always like seeing and listening to this type stuff.
by Butterbean
Fri Dec 11, 2020 14:40
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 512

Re: Venison Landjaeger

Thanks, I'll look Will up. Always like seeing and listening to this type stuff.
by Butterbean
Fri Dec 11, 2020 14:39
Forum: Sausages
Topic: Stefans kielbasa
Replies: 82
Views: 39852

Re: Stefans kielbasa

Inspirational as usual! I've been planning on making a fair amount of stuff for Christmas gifts and this gives me some good ideas. I have several deer in the cooler and a good bit of pork I think I might trying making some things along these lines but also using some venison as well.
by Butterbean
Fri Dec 11, 2020 00:29
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 512

Re: Venison Landjaeger

They are pushing the limits pretty hard these days and doing some mind blowing stuff. I've always been skeptical of ice because you might climb something one day and the next day it may be gone but it does look like fun and I'm sure you are pretty adept at reading the weather and the ice conditions....
by Butterbean
Thu Dec 10, 2020 15:25
Forum: Venison and Other Game
Topic: Venison Landjaeger
Replies: 19
Views: 512

Re: Venison Landjaeger

Impressive! Love the press. Climbing? Are you into technical rock climbing? Yes technical rock and ice. It's ice time here now. I have been a member of our technical Mountain Rescue team for almost 30 years. https://i.imgur.com/NL9z2Yi.jpg https://i.imgur.com/Q6EoLQc.jpg Cool! Nice waterfall. Remin...