Search found 103 matches

by king kabanos
Fri Apr 07, 2017 02:19
Forum: Smokehouses. Construction and Maintenance.
Topic: Need help on choosing a smoker pipe to for smoke house
Replies: 9
Views: 3021

how about this steel pipe? dont know what kind of steel its is though

What do you think?

https://im1.shutterfly.com/media/47a7da ... /ry%3D400/
by king kabanos
Fri Apr 07, 2017 01:47
Forum: Smokehouses. Construction and Maintenance.
Topic: Need help on choosing a smoker pipe to for smoke house
Replies: 9
Views: 3021

There is some thick steel pipe at this steel pipe store I will try and post a picture.
by king kabanos
Fri Apr 07, 2017 00:35
Forum: Smokehouses. Construction and Maintenance.
Topic: Need help on choosing a smoker pipe to for smoke house
Replies: 9
Views: 3021

This is the smoker that looks like mine pretty much same concept. Here is the link

http://wedlinydomowe.pl/en/viewtopic.ph ... c&start=15
by king kabanos
Fri Apr 07, 2017 00:33
Forum: Smokehouses. Construction and Maintenance.
Topic: Need help on choosing a smoker pipe to for smoke house
Replies: 9
Views: 3021

Hey butter bean I had some pictures of my smoker on here a long time ago. Went to the post but I think they got deleted. It's just like atc nick smoke house . The post cedar smoker by atc nick user. Should I use that pipe that he uses in his post which is a black stove pipe for wood stoves. Or there...
by king kabanos
Thu Apr 06, 2017 23:09
Forum: Smokehouses. Construction and Maintenance.
Topic: Need help on choosing a smoker pipe to for smoke house
Replies: 9
Views: 3021

Need help on choosing a smoker pipe to for smoke house

Hi everyone I am stuck in a little pickle here with a pipe for my smoker . I bought a double wall galvanized 6 inch in diameter pipe from Home Depot for my smoker and it's been working fine for a year but now when I through a log in there and there is a lot flames and heat I smell this burning smell...
by king kabanos
Mon Nov 09, 2015 18:02
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: Does anyone have a good recipe for Lardo??
Replies: 3
Views: 3221

Does anyone have a good recipe for Lardo??

Hello everyone i bought some great fat back from a local farmer raising mangalista pigs. i want to make some lardo does anyone have any good recipes? Also have umai bags that i will be using and have no curing chamber
by king kabanos
Mon Oct 05, 2015 17:04
Forum: Sausages
Topic: Excellent Turkey and Pork Sausage
Replies: 23
Views: 12852

wow redzed i always wanted to try that recipe but never got to it. great job and looks fantastic you are always making professional suausage and other meats that look great. did you finish in the smoker or did you poach? piękne kielbasa Bravo!!!!! i have to try this recipe also did you add the turke...
by king kabanos
Fri Oct 02, 2015 15:31
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: umai salt percent is wrong !!! need help asap
Replies: 17
Views: 8108

thank you both i heard that if you plan to cook the panchetta then do not use cure#2 is that right or no? also i got my recipe from umai where it says 35-40 percent. so how long should i dry my panchetta ? this is my first time getting into dry curing charcuterie so i am a total newbie. i know so mu...
by king kabanos
Fri Oct 02, 2015 04:13
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: umai salt percent is wrong !!! need help asap
Replies: 17
Views: 8108

i have a quick question about panchetta i have both cures 1 and 2 . and i want one panchetta for stews frying and i think lardons to use cure #1 but if you want to eat it with sandwhiches then use #2. do i still dry cure the panchetta both ways until 35-40 percent weight loss?
by king kabanos
Fri Oct 02, 2015 03:04
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: umai salt percent is wrong !!! need help asap
Replies: 17
Views: 8108

ohhhh sorry look at this link i did not know that diamond crystal weighed less is it coarse or not?

so i guess i will just use 3.5 tablespoons of pickling salt for 5 pounds right?


http://dadcooksdinner.com/2012/02/salt-by-weight.html/
by king kabanos
Fri Oct 02, 2015 02:36
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: umai salt percent is wrong !!! need help asap
Replies: 17
Views: 8108

i do have a scale and 3 percent of 5 pounds equals 68 grams so that means i will have to use 68 grams of salt for 5 pounds of meat right? well i use mortons pickling salt whch is non iodized its the same weight as table salt. anyway i weighed the 1 tablespoon of sale and came out to 18 grams. so the...
by king kabanos
Thu Oct 01, 2015 23:16
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: umai salt percent is wrong !!! need help asap
Replies: 17
Views: 8108

So how many tablespoons of salt do I add 3 or 6? Has anyone followed there recipe and it came out to salty
by king kabanos
Thu Oct 01, 2015 22:03
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: umai salt percent is wrong !!! need help asap
Replies: 17
Views: 8108

umai salt percent is wrong !!! need help asap

just ordered some bags from umai and looking at there recipe for capicola it says 60 grams of the meats weight which is 3 percent. But they say to add 6 tablespoons of salt on 4.5 pounds of meat and that 110 grams of salt not 60. 1 table spoon of salt is 18-20 grams so i think there wrong right? and...
by king kabanos
Fri Sep 25, 2015 15:44
Forum: Dry Cured Meats and Sausages
Topic: Culatello
Replies: 40
Views: 24561

wow chris very nice!!!!! My mouth is watering for a slice of that
by king kabanos
Fri Aug 28, 2015 21:27
Forum: Hyde Park
Topic: Ordered a side of Heritage Pork
Replies: 28
Views: 14380

Red zed Iam not going to be doing any dry curing just the hot smoked polish kielbasa hams baleron polenwica and other stuff. I found out that slaughter house buys the pigs from out of california and then they stay outside in the sun at the slaughter house but I don't know before they get shipped if ...