Search found 24 matches

by G pop
Wed Aug 19, 2020 16:26
Forum: For beginners
Topic: Meat Mixing and Weight Loss
Replies: 6
Views: 480

Re: Meat Mixing and Weight Loss

I purchased a pastry knife For my mixer and it dose a great job I found the paddle attachment just balls up too much

G pop
by G pop
Sun Dec 15, 2019 10:36
Forum: Hardware
Topic: Using meat grinder to crush ice?
Replies: 8
Views: 5352

Re: Using meat grinder to crush ice?

i have a vita mix for quite a few years now theres a video for ice and also bought the dry grinder container wich I use for grinding pellets , I called them before I bought it they told me they use a avacoto pit to demonstrate turns it into powder ( the blades make the pellets go opposite ) they are...
by G pop
Fri Jan 04, 2019 16:33
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker help
Replies: 31
Views: 6333

I agree with Redzed about the creosote with the smoke generators the one I bought has no motor . The Amazen 5x8 trey using sawdust is cooler than the tube. I smoke my bacon two times for about 10 hrs with a day or more rest in between following Marianskis` metheod and is not over powering with smoke...
by G pop
Tue Jan 01, 2019 01:44
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker help
Replies: 31
Views: 6333

I have a smoke`n it #4 they are well insulated if you live in a cold climate , an Auber, Amazin tube and 5x8 that can also be used with sawdust ( i make my own from the pellets ) this way I have smoke all the time and control the temp. I believe the Mod 4 uses a 1800 watt element. Ive had it I think...
by G pop
Tue Dec 25, 2018 19:46
Forum: Smoked pork products
Topic: Dextros sub for sugar
Replies: 5
Views: 2397

I have tried that also, now I just line sheet pans with foil lay out bacon put in cold oven then set it at 400 deg. f . ( I learned this on the internet ) I don't turn mine over , when donees is reached I put on a paper towl to drain and sprinkle with sugar of choice or syrup and save the grease for...
by G pop
Sun Oct 28, 2018 14:20
Forum: Hyde Park
Topic: Another record!
Replies: 4
Views: 2362

Congrats !!! and that is so true my favorite site :grin:
by G pop
Wed Jun 20, 2018 19:45
Forum: Fishes
Topic: Halibut
Replies: 5
Views: 1840

That's just what I said WOW !!!!!! What a catch But why did you have to throw the other
one back ?



Paul
by G pop
Mon Jun 18, 2018 21:20
Forum: Sausages
Topic: longanisa
Replies: 1
Views: 1287

longanisa

Hey , Guys

When I make longanisa ( Pinoy ) using cure #1 after grinding I put tin a lug over knight
in the ref. then put it in zip lock bags the next day. Can I put the sausage in the zip lock
bags directly or does a gas have to escape ?

TIA Paul

This is the best site
by G pop
Tue Jun 12, 2018 16:31
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAI drying
Replies: 1
Views: 1642

UMAI drying

I'm doing an orange whole pork loin using the UMAI bag, I was wondering if I cut it in half crosswise or lengthwise then put it in the UMAI bag that it should dry quicker but would it take away the quality by the shorter time ? I have one drying now following Redzed recipe Thanks as always Paul :roll:
by G pop
Sat Jun 02, 2018 22:14
Forum: For beginners
Topic: New batch of salamis in new dryer
Replies: 8
Views: 3115

WOW !!! That looks like you did Air Brush them ( Pun Intended ) :lol:


Paul
by G pop
Thu May 17, 2018 20:11
Forum: Fishes
Topic: Shotgun Red's Pickled Fish
Replies: 20
Views: 5848

my mom said that it was kept in the cellar so I would say no refrigeration
by G pop
Wed May 16, 2018 21:10
Forum: Fishes
Topic: Shotgun Red's Pickled Fish
Replies: 20
Views: 5848

My Mom always talked about her dad making sledzie is this it ? and she said it had sour cream would that be put on later. I remember him picking mushrooms and drying them
over the kitchen wood stove , and making baskets :smile:

Paul
by G pop
Thu May 10, 2018 17:40
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 374664

Thanks Guys` I guess there really is`nt any middle ground when it comes to stuffers, like there is with meat grinders . I was hoping somebody has given it a thought . I thought if you can slide in a mixer why not a stuffer. I purchased a 45 watt one made in China I broke it 1st time out . Being 71 a...
by G pop
Wed May 09, 2018 17:31
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 374664

Hey Guys`

The other day when I saw redzeds` homemade adapter for his meat mixer inserted into
his meat grinder I thought that was "ingenious" and then Wondered if something like that could work with a sausage stuffer has anyone tried this ?

Thanks Guys as always Paul
by G pop
Tue May 08, 2018 17:46
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAI Prosciutto
Replies: 12
Views: 4197

Thanks again Have been using a fridgadare fridge/ freezer garage model from Lowes for
a couple of years works fine I just wondered if there would be a problem using Umai
I started your Orange fennel pork loin yesterday !!! Now the long wait :smile: