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  • Put a coppa in the fridge for curing
    by kaizmoto1489 » Mon May 10, 2021 04:17 » in Dry Cured Meats and Sausages
    2 Replies
    108 Views
    Last post by Lorenzoid
    Mon May 10, 2021 21:43
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04 » in For beginners
    10 Replies
    401 Views
    Last post by bluc
    Mon May 10, 2021 04:47
  • Hoping for some bear for sausage!
    by fatboyz » Wed Apr 21, 2021 14:41 » in Sausages
    6 Replies
    271 Views
    Last post by AlbertaedUser avatar
    Sun May 09, 2021 21:46
  • Göttinger Stracke
    by Albertaed » Thu May 06, 2021 14:06 » in Dry Cured Meats and Sausages
    2 Replies
    121 Views
    Last post by AlbertaedUser avatar
    Fri May 07, 2021 05:27
  • Vac sealer upgrade
    by Albertaed » Sat May 01, 2021 19:32 » in Sausages
    9 Replies
    238 Views
    Last post by AlbertaedUser avatar
    Thu May 06, 2021 20:15
  • Recipe - FAILED. Please help me talk it out.
    by LinkMeAllOver » Wed Apr 21, 2021 15:09 » in Sausages
    7 Replies
    318 Views
    Last post by Mmmm MeatUser avatar
    Thu May 06, 2021 04:53
  • Hungarian salami
    by Albertaed » Wed Apr 28, 2021 22:30 » in Dry Cured Meats and Sausages
    7 Replies
    292 Views
    Last post by Mmmm MeatUser avatar
    Thu May 06, 2021 04:14
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28 » in Smoked pork products
    0 Replies
    150 Views
    Last post by Determined
    Thu May 06, 2021 01:28
  • Looking for a Sicilian Sausage Recipe
    by Mmmm Meat » Sun Apr 25, 2021 09:15 » in Sausages
    7 Replies
    346 Views
    Last post by Dumoine
    Thu May 06, 2021 00:41
  • Beef Heart Salami?
    by Mmmm Meat » Wed Apr 28, 2021 06:43 » in Dry Cured Meats and Sausages
    2 Replies
    247 Views
    Last post by Mmmm MeatUser avatar
    Tue May 04, 2021 21:41