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  • Hungarian salami
    by Albertaed » Wed Apr 28, 2021 22:30 » in Dry Cured Meats and Sausages
    10 Replies
    874 Views
    Last post by AlbertaedUser avatar
    Fri May 14, 2021 04:08
  • collagen casings vs. collagen sheets?
    by Lorenzoid » Tue May 11, 2021 16:51 » in Dry Cured Meats and Sausages
    5 Replies
    65 Views
    Last post by Lorenzoid
    Thu May 13, 2021 14:59
  • Could different acidity level slow down the drying speed?
    by wasuky » Wed May 12, 2021 16:24 » in Dry Cured Meats and Sausages
    2 Replies
    29 Views
    Last post by Indaswamp
    Thu May 13, 2021 05:40
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28 » in Smoked pork products
    1 Replies
    1147 Views
    Last post by Determined
    Wed May 12, 2021 17:21
  • Sausages drying faster than others
    by wasuky » Wed Mar 31, 2021 14:37 » in Dry Cured Meats and Sausages
    9 Replies
    767 Views
    Last post by Indaswamp
    Wed May 12, 2021 16:06
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04 » in For beginners
    11 Replies
    1125 Views
    Last post by bluc
    Wed May 12, 2021 10:29
  • Put a coppa in the fridge for curing
    by kaizmoto1489 » Mon May 10, 2021 04:17 » in Dry Cured Meats and Sausages
    2 Replies
    810 Views
    Last post by Lorenzoid
    Mon May 10, 2021 21:43
  • Hoping for some bear for sausage!
    by fatboyz » Wed Apr 21, 2021 14:41 » in Sausages
    6 Replies
    965 Views
    Last post by AlbertaedUser avatar
    Sun May 09, 2021 21:46
  • Göttinger Stracke
    by Albertaed » Thu May 06, 2021 14:06 » in Dry Cured Meats and Sausages
    2 Replies
    683 Views
    Last post by AlbertaedUser avatar
    Fri May 07, 2021 05:27