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  • prep cooking
    by jens49 » Sun Jun 19, 2022 07:53 » in Microbiology of meat and products
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    Last post by michiUser avatar
    Tue Jul 05, 2022 08:01
  • Smoked Salami pH question
    by fullysideways » Tue Jun 28, 2022 00:00 » in Dry Cured Meats and Sausages
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    Last post by fullysideways
    Mon Jul 04, 2022 00:03
  • Chamber questions
    by Saltedtyme30 » Sat Jul 02, 2022 20:56 » in Dry Cured Meats and Sausages
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    Last post by Bob KUser avatar
    Sun Jul 03, 2022 13:39
  • Cultures
    by Saltedtyme30 » Tue Jun 28, 2022 07:22 » in Sausages
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    Last post by jcfloridaUser avatar
    Sat Jul 02, 2022 15:31