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  • Umai bags
    by Albertaed » Sat May 15, 2021 22:51 » in Dry Cured Meats and Sausages
    5 Replies
    55 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:40
  • Smoking a whole chicken
    by Dumoine » Fri May 14, 2021 13:46 » in For beginners
    2 Replies
    73 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:32
  • Making Salami in Thailand
    by Doc Barrington » Tue Oct 28, 2014 04:20 » in Dry Cured Meats and Sausages
    29 Replies
    24508 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:25
  • collagen casings vs. collagen sheets?
    by Lorenzoid » Tue May 11, 2021 16:51 » in Dry Cured Meats and Sausages
    6 Replies
    110 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:06
  • Hungarian salami
    by Albertaed » Wed Apr 28, 2021 22:30 » in Dry Cured Meats and Sausages
    11 Replies
    934 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:00
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28 » in Smoked pork products
    2 Replies
    1208 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 14:56
  • Motor oil on grinder plates????
    by ronbo » Sun May 16, 2021 15:21 » in Hardware
    3 Replies
    45 Views
    Last post by Indaswamp
    Mon May 17, 2021 04:59
  • Could different acidity level slow down the drying speed?
    by wasuky » Wed May 12, 2021 16:24 » in Dry Cured Meats and Sausages
    2 Replies
    65 Views
    Last post by Indaswamp
    Thu May 13, 2021 05:40
  • Sausages drying faster than others
    by wasuky » Wed Mar 31, 2021 14:37 » in Dry Cured Meats and Sausages
    9 Replies
    801 Views
    Last post by Indaswamp
    Wed May 12, 2021 16:06
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04 » in For beginners
    11 Replies
    1163 Views
    Last post by bluc
    Wed May 12, 2021 10:29