First post
Tried some Bologna with beef & pork. I love store bought bologna, but not a fan of this. I think impossible to get the emulsion the way it should be without buffalo chopper, and following someone else recipe and not knowing how much fat is in commercial product just to hard to know. Way to little...
Last post
I tried a Len Poli recipe. I am gonna say i may have had 20% fat. I kind of figured that was one issue. I am usually on the heavy side of fat when I make sausages. I think I was a little gun shy having had way to much fat in my 1st few Salami attempts.
Texture was off for me. A bit firm, as stupid...
