First post
I have a few questions concerning prep. cooking and food safety.
First the instructions. I took these from Redzed’s great Kielbasa Grillowa:
- Made in the traditional Polish way, it is only partially cooked and needs to be fully cooked on the grill. Sausage prepared this way is moist and better...
Last post
If you have nitrite in the farce, the meat will be safe even though it spent a few hours in the danger zone.