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  • Vac sealer upgrade
    by Albertaed » Sat May 01, 2021 19:32 » in Sausages
    9 Replies
    124 Views
    Last post by AlbertaedUser avatar
    Thu May 06, 2021 20:15
  • Göttinger Stracke
    by Albertaed » Thu May 06, 2021 14:06 » in Dry Cured Meats and Sausages
    0 Replies
    12 Views
    Last post by AlbertaedUser avatar
    Thu May 06, 2021 14:06
  • Recipe - FAILED. Please help me talk it out.
    by LinkMeAllOver » Wed Apr 21, 2021 15:09 » in Sausages
    7 Replies
    221 Views
    Last post by Mmmm MeatUser avatar
    Thu May 06, 2021 04:53
  • Hungarian salami
    by Albertaed » Wed Apr 28, 2021 22:30 » in Dry Cured Meats and Sausages
    7 Replies
    199 Views
    Last post by Mmmm MeatUser avatar
    Thu May 06, 2021 04:14
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28 » in Smoked pork products
    0 Replies
    19 Views
    Last post by Determined
    Thu May 06, 2021 01:28
  • Looking for a Sicilian Sausage Recipe
    by Mmmm Meat » Sun Apr 25, 2021 09:15 » in Sausages
    7 Replies
    247 Views
    Last post by Dumoine
    Thu May 06, 2021 00:41
  • Beef Heart Salami?
    by Mmmm Meat » Wed Apr 28, 2021 06:43 » in Dry Cured Meats and Sausages
    2 Replies
    164 Views
    Last post by Mmmm MeatUser avatar
    Tue May 04, 2021 21:41
  • Sausages drying faster than others
    by wasuky » Wed Mar 31, 2021 14:37 » in Dry Cured Meats and Sausages
    7 Replies
    422 Views
    Last post by wasukyUser avatar
    Tue May 04, 2021 04:45
  • Curing Guanciale with sweetbreads attached?
    by so_not_rad » Sat May 01, 2021 07:56 » in Dry Cured Meats and Sausages
    3 Replies
    92 Views
    Last post by ScogarUser avatar
    Mon May 03, 2021 14:30
  • THE GREAT SAUSAGE CONTEST!
    by redzed » Wed Feb 03, 2021 18:40 » in Hyde Park
    51 Replies
    3921 Views
    Last post by AlbertaedUser avatar
    Sun May 02, 2021 19:40
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04 » in For beginners
    7 Replies
    250 Views
    Last post by bluc
    Sat May 01, 2021 00:49
  • Salame Calabrese
    by redzed » Sat Nov 12, 2016 05:39 » in Dry Cured Meats and Sausages
    42 Replies
    20510 Views
    Last post by bluc
    Fri Apr 30, 2021 08:03