Search found 221 matches

by Blackriver
Fri Apr 25, 2014 11:54
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 109859

That looks really good Ross!
by Blackriver
Fri Apr 25, 2014 11:52
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 33948

Thanks a lot! I will be using boneless country style ribs, and add a little fat if they are too lean
by Blackriver
Thu Apr 24, 2014 11:49
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 33948

Pork meat?

There are no "silly" questions on this forum. Ask your fellow members for tips and suggestions in making your own favorite sausage recipes. Ask them about their techniques and secrets too! There are folks on this site with incredible sausage-making savvy and they will share it... BUT you will have ...
by Blackriver
Wed Apr 23, 2014 00:19
Forum: Hyde Park
Topic: How long is raw meat good for
Replies: 3
Views: 3027

How long is raw meat good for

Hi all I found a really useful site on how long food is good in the fridge including raw meat. Still tasty also has a app for the iPhone not sure about android.

http://www.stilltasty.com
by Blackriver
Sun Apr 20, 2014 21:32
Forum: Other products
Topic: Smokin' 6 Birds
Replies: 16
Views: 15155

Ray those chickens look fantastic!! Nice work
by Blackriver
Sun Apr 20, 2014 03:03
Forum: Dry Cured Meats and Sausages
Topic: New member has questions about venison salami.
Replies: 12
Views: 17395

We are so lucky to have CW on this forum! Very good info! Thanks CW!
by Blackriver
Sat Apr 19, 2014 03:41
Forum: Other products
Topic: Smokin' 6 Birds
Replies: 16
Views: 15155

Looks like they are going to be great Ray! I am looking forward to seeing how they turn out.
by Blackriver
Sat Apr 19, 2014 00:41
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 33948

Great thank you Chuckwagon.
by Blackriver
Fri Apr 18, 2014 02:36
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 33948

I Have A Question

There are no "silly" questions on this forum. Ask your fellow members for tips and suggestions in making your own favorite sausage recipes. Ask them about their techniques and secrets too! There are folks on this site with incredible sausage-making savvy and they will share it... BUT you will have ...
by Blackriver
Fri Apr 18, 2014 02:25
Forum: Technology basis
Topic: Meat in freezer?
Replies: 17
Views: 13556

Thanks a lot guys!! I will use my meat in the freezer
by Blackriver
Wed Apr 16, 2014 23:17
Forum: Technology basis
Topic: Meat in freezer?
Replies: 17
Views: 13556

Meat in freezer?

I have some cut up inside round ready for the grinder which has been vacuum sealed and frozen for almost a year. I was going to either make snack sticks or summer sausage with it. Would it still be good?
by Blackriver
Wed Apr 16, 2014 01:35
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 294072

Thanks for the compliments Chuckwagon that very nice of you. I used the Willie's snackstick seasoning from PS seasonings. They are very good. I smoked them with a combo of cherry and apple. I am very happy with their seasonings a little pricey but worth it. As Ray said they are always very willing t...
by Blackriver
Mon Apr 14, 2014 23:53
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 294072

Snack sticks I made this weekend

http://i1212.photobucket.com/albums/cc457/blackriver12/IMG_3592.jpg http://i1212.photobucket.com/albums/cc457/blackriver12/IMG_3594.jpg http://i1212.photobucket.com/albums/cc457/blackriver12/IMG_3635.jpg http://i1212.photobucket.com/albums/cc457/blackriver12/IMG_2298.jpg I made some snack sticks th...
by Blackriver
Mon Apr 07, 2014 02:54
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoke sticks?
Replies: 1
Views: 6706

Smoke sticks?

Hello I am going to try to make snack sticks with natural sheep casings soon and was wondering if wooden dowels from the hardware store would work well for smoke sticks for hanging them? I just want to make sure I use something that will be safe for using inside a smoker.
by Blackriver
Sun Mar 30, 2014 14:23
Forum: Hyde Park
Topic: Looks like we might be facing a dietary change soon.
Replies: 52
Views: 16802

Ross, you and Nancy are in my prayers, hang in there.
Take care,
Scott