Search found 242 matches

by CrankyBuzzard
Sat Feb 09, 2013 00:21
Forum: Hyde Park
Topic: For our Friends in the North-East
Replies: 2
Views: 2126

Looks like this one could be a real bear! I have sister in Mass. And she's hating the weather this far.

Y'all take care up there.

Charlie
by CrankyBuzzard
Sat Feb 09, 2013 00:18
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 61394

Nick, not sure where you are in our great state, but it looks like next week may have some decent outdoor temps for cold smoking!

Look forward to the pics!

Charlie
by CrankyBuzzard
Thu Feb 07, 2013 00:21
Forum: Sausages
Topic: [USA] Hungarian Apricot Sausage
Replies: 14
Views: 10005

Sounds like a great recipe, and also a great show of the process!

Now Ray, be careful about the compliments on Ol' CW... Stetson might have to make larger hats if we compliment too much! :lol:

Charlie
by CrankyBuzzard
Thu Feb 07, 2013 00:16
Forum: Hyde Park
Topic: A Dangerous Party
Replies: 11
Views: 4580

Oh Gawd!! The prospect of that happening scares the begibbers out of me when ever I host any kind of a party. That is the main reason I no longer do any type of custom BBQ requests for folks anymore. A couple of years ago a friend had this same thing happen. Now, it could have been aunt Martha's po...
by CrankyBuzzard
Sat Feb 02, 2013 03:03
Forum: Sausages
Topic: People Making Sausages
Replies: 26
Views: 22297

Try stuffing like these folks do! They seem to be having fun! Stuffing options Or am I acting like another reprobate on here? :shock: :lol: I use a 5# vertical stuffer here and it works really well for me, but I also find sausage making a relaxing hobby. Not to mention that I used a press type horn ...
by CrankyBuzzard
Sat Feb 02, 2013 02:53
Forum: Hyde Park
Topic: I think CW needs an avatar!
Replies: 9
Views: 4535

I think CW needs an avatar!

What do the rest of you think?

I have a couple of ideas:

Matt Dillon (the Marshall, not the dork)
John Wayne
The Lone Ranger
Gomer Pyle

Now, for my friends in other countries, google the names above! A few will fit and one is a joke!

Carlie
by CrankyBuzzard
Sat Feb 02, 2013 02:40
Forum: Hyde Park
Topic: Lets invent a new sausage type!
Replies: 17
Views: 5329

ssorllih wrote:Hey ducky , we know where you live! :shock:
Ha!

The Texas Hill Country is just that; hill country!

Ol Ducky would see us coming from a long way off if he's on his guard.

I suggest a sneak attack in the middle of the night to raid his stash of contraband Vegemite!

Charlie
by CrankyBuzzard
Sat Feb 02, 2013 02:35
Forum: Hyde Park
Topic: Lets invent a new sausage type!
Replies: 17
Views: 5329

Charlie, I'd like to suggest using pork butt with about 30% fat. At first, it might be prudent to make only 2.2 pounds as a test sausage. We would possibly need about 3.5 grams (1 clove) of garlic - (not too overpowering). Another possibility is the addition of about 1.5 grams of allspice unless we...
by CrankyBuzzard
Sat Feb 02, 2013 02:07
Forum: For beginners
Topic: Weight Loss Spreadsheet
Replies: 12
Views: 5590

Weight loss? What? I come here to GAIN weight!

Oops, guess I should read first! :lol:

I haven't done any air dried sausage yet, but per the wife I will be soon and this should help!

Charlie
by CrankyBuzzard
Fri Feb 01, 2013 00:52
Forum: Hyde Park
Topic: Lets invent a new sausage type!
Replies: 17
Views: 5329

Lets stick with ingredients that are easily found for all members. So far we have the following items mentioned: Pork ( what cut) Apple cider (can we add a little whiskey to it as well?) Garlic (yum) Ginger Nutmeg Liver (could be a good addition if its the fit sausage) C'mon folks, lets get somethin...
by CrankyBuzzard
Fri Feb 01, 2013 00:45
Forum: Hyde Park
Topic: Lets invent a new sausage type!
Replies: 17
Views: 5329

Baconologist wrote:Wonderwurst!

:grin:
HA!

I am wondering if this will end up being the "wurst" or the best sausage I've ever made!

Charlie
by CrankyBuzzard
Thu Jan 31, 2013 03:17
Forum: Hyde Park
Topic: Lets invent a new sausage type!
Replies: 17
Views: 5329

Lets invent a new sausage type!

I've been thinking about this for a while now. Most of us have our own personally perfected sausage, but the forum members don't have one that we've all contributed to, not one we can call ALL of our own! Lets all post a few ideas for a new version of something, and then let ol' Chuck Wagon determin...
by CrankyBuzzard
Tue Jan 29, 2013 02:14
Forum: Smoked pork products
Topic: Smoked Pork Butt
Replies: 9
Views: 6854

What's the going rate for an over night delivery of a pulled pork sammich from Ohio to Texas?

Looks darn good from here friend!

Now, about thar corn pudding, care to share? Us "suthen" folks don't have that one, and I'm really interested! :grin:

Charlie
by CrankyBuzzard
Tue Jan 29, 2013 02:10
Forum: Sausages
Topic: Basic Polish Kielbasa & Kiełbasa Krakowska Wędzona
Replies: 16
Views: 35074

Wow, wow, wow!

Several things to say about this, and all positive!

First off, your presentation of the prep is great! Your pics of the cubed meat show that it's truly COLD! Your pictures are outstanding!

Finally, your finished product makes me want to lick my monitor! :shock:

Charlie
by CrankyBuzzard
Mon Jan 28, 2013 02:18
Forum: Sausages
Topic: Falukorv recipes?
Replies: 0
Views: 6056

Falukorv recipes?

Ok, this wonderful group has assisted me in getting the scrapple recipe I wanted, and will make next weekend, but now I'm again looking for insight! A Swedish guy I work with has asked if I can make falukorv for him. He loves the potatis korv I make, but said he misses the falukorv. I found a couple...