Search found 335 matches

by DLFL
Thu Apr 30, 2015 14:11
Forum: Hyde Park
Topic: 43rd aniversary
Replies: 4
Views: 4156

Brenda and I really liked the Spanish Sobrasada. Almost a pate, it has great flavor. My wife does not like most salami's with the exception of pepperoni on pizza. The selection and quality was wonderful. All I asked Jason was that the duck prosciutto be included in the package. I told him what I wan...
by DLFL
Wed Apr 29, 2015 17:55
Forum: Hyde Park
Topic: 43rd aniversary
Replies: 4
Views: 4156

http://i191.photobucket.com/albums/z97/DLFL/Brick%20straw%20delie/d824cbcf-690a-467b-a3f6-d565f1d3a931_zpsio19m9lw.jpg http://i191.photobucket.com/albums/z97/DLFL/Brick%20straw%20delie/close20up20sausage20002_zps6k6vwiug.jpg http://i191.photobucket.com/albums/z97/DLFL/Brick%20straw%20delie/close20u...
by DLFL
Sun Apr 26, 2015 23:43
Forum: Hyde Park
Topic: 43rd aniversary
Replies: 4
Views: 4156

43rd aniversary

Tonight we celebrated Brenda's birthday and our 43rd anniversary with an exceptional dinner. Most of it came from the " Straw Stick & Brick -Delicatessen. Carolina and Jason really out did them selves to insure it was a unique and wonderful dinner. On the menu was : P`tit Basque cheese Parmigiano Re...
by DLFL
Wed Feb 04, 2015 22:14
Forum: Recipes from around the world
Topic: Breaded Pork Tenderloin Sandwich
Replies: 2
Views: 3681

Breaded Pork Tenderloin Sandwich

https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10364099_10204002368322326_9065495469913115687_n.jpg?oh=a79ad2a75a81c7485bfe318bea7128a9&oe=5555F81B&__gda__=1435928142_46c50f1ce016c4f407b7fd944fdcf056 This sandwich was served to me in Edina, mo. while on a turkey hunting trip. As on...
by DLFL
Fri Apr 12, 2013 20:03
Forum: Dry Cured Meats and Sausages
Topic: Finally... My First Dry Cure Project
Replies: 33
Views: 22460

That is a pretty sight!
by DLFL
Fri Mar 29, 2013 02:45
Forum: Smoked pork products
Topic: First Buckboard Bacon
Replies: 18
Views: 13603

Very good looking meat!
by DLFL
Sat Mar 23, 2013 16:36
Forum: Smoked pork products
Topic: Still around
Replies: 11
Views: 7508

Only to 130 F in the middle. Ends are more done.
by DLFL
Sat Mar 23, 2013 16:26
Forum: Smoked pork products
Topic: Still around
Replies: 11
Views: 7508

Thank you Ross.
by DLFL
Sat Mar 23, 2013 16:15
Forum: Smoked pork products
Topic: Still around
Replies: 11
Views: 7508

Bacon sliced and ready to divide. This is one slab.

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by DLFL
Wed Mar 20, 2013 22:41
Forum: Smoked pork products
Topic: Still around
Replies: 11
Views: 7508

The bacon is done after + 6 hours. Cooling to room temp then into the fridge.

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by DLFL
Wed Mar 20, 2013 22:01
Forum: Sausages
Topic: Pastrami Wurst With Swiss Cheese And Home-Made Buns
Replies: 21
Views: 14903

Great looking sausage.
by DLFL
Wed Mar 20, 2013 21:49
Forum: Smoked pork products
Topic: Clubhouse Sandwich Stuff
Replies: 18
Views: 10141

I can only see two posts. What does does the final product look like?
by DLFL
Wed Mar 20, 2013 21:34
Forum: Smoked pork products
Topic: Still around
Replies: 11
Views: 7508

Seems I got caught up in raising fish. Sure has had its ups and downs. Discus are great looking domestics.

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by DLFL
Wed Mar 20, 2013 16:48
Forum: Smoked pork products
Topic: Still around
Replies: 11
Views: 7508

Still around

I have been gone for some time but do check in from time to time. Got around to making some more bacon. The butt pieces are in the smoker! The pieces I fried before smoking are great so good bacon soon to be eaten!!!!! http://i191.photobucket.com/albums/z97/DLFL/Cured%20Meats/Bacon/smokergoing_zps85...
by DLFL
Thu Sep 27, 2012 02:59
Forum: Sausages
Topic: [USA] Dick's Knockwurst
Replies: 10
Views: 9130

Lynn,
It came back for some reason! LOL


Dick