Search found 335 matches

by DLFL
Fri Aug 17, 2012 15:47
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 296221

Count me in!
by DLFL
Mon Jul 30, 2012 14:54
Forum: Hyde Park
Topic: Busy, HOT Summer
Replies: 8
Views: 2689

You have been very busy. Sounds like a good get together in the making.
by DLFL
Fri Jul 13, 2012 20:34
Forum: BBQ
Topic: [USA] Cooking An Entire Hog
Replies: 4
Views: 5678

When but a youngin' a guy would always show up in front of the American Legion when a parade was going on. He would roast a whole beef minus head over charcoals. This was shredded and sold in BBQ sandwiches. I always wanted a steak cut from this but it never happened.
by DLFL
Thu Jul 12, 2012 13:19
Forum: Fishes
Topic: Decided to smoke some Coho
Replies: 26
Views: 17128

Nice job! I really like salmon.
by DLFL
Thu Jul 12, 2012 13:18
Forum: Dry Cured Meats and Sausages
Topic: A little plate of Charcuterie at work
Replies: 8
Views: 5331

That looks great! I have been using my spare time with the Grandkids and neglecting my sausage education. LOL
by DLFL
Mon Jun 25, 2012 20:54
Forum: Smoked pork products
Topic: Country Ham
Replies: 22
Views: 23747

I am cheering for the progress your shop is making. May you two have great times and good health.
by DLFL
Fri Jun 22, 2012 21:58
Forum: Recipes from around the world
Topic: [USA]Canned chopped liver
Replies: 3
Views: 2829

That sounds good!
by DLFL
Fri Jun 22, 2012 21:57
Forum: Hyde Park
Topic: Life Stinks
Replies: 16
Views: 5442

That is great! Try heating it up and see it it brings out the smell of the critters.
by DLFL
Fri Jun 22, 2012 13:33
Forum: Hyde Park
Topic: Life Stinks
Replies: 16
Views: 5442

Damn that is sad! I bet it will be impossible to get the smell all out. Even if you did your mind would make you smell or taste it. Can you say new smoke house!
by DLFL
Mon Jun 18, 2012 20:17
Forum: Smoked pork products
Topic: Hickory-Smoked Maple Bacon
Replies: 24
Views: 11575

Great looking bacon!!!! I can almost smell it cooking.
by DLFL
Mon Jun 18, 2012 20:15
Forum: Announcements
Topic: Database Problems
Replies: 6
Views: 5621

vtec, I was starting to get withdrawal symptoms!
by DLFL
Fri Jun 15, 2012 00:00
Forum: BBQ
Topic: BBQ'd Beef Skirt and Portabella Aspic
Replies: 11
Views: 8437

That makes a great item to catch your eye!
by DLFL
Mon Jun 11, 2012 05:36
Forum: For beginners
Topic: Fat Smearing Problem
Replies: 53
Views: 22887

story28, Jason that is good suggestion. I am adding it to my list of hints.
by DLFL
Mon Jun 11, 2012 05:34
Forum: Sausages
Topic: [USA] Rosemary Chicken Sausage
Replies: 11
Views: 5196

ssorllih, Ross I like the flavor of chicken fat but it melts at such a low temp.
by DLFL
Sat Jun 09, 2012 02:23
Forum: Sausages
Topic: [USA] Rosemary Chicken Sausage
Replies: 11
Views: 5196

Bubba,
"Sausage Maker`s Fat Replacement" worked well. Moisture and texture were good. As far as the recipe goes I am not happy with the taste but the rest of the family likes them. It needed more salt for one thing.