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Search found 335 matches
- Wed Apr 25, 2012 12:47
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 128
- Views: 74021
Put my second batch of kraut in jars yesterday and into the refrigerator. Two heads of cabbage, a one gallon crock, two jars of sauerkraut. This time the salt was just right and the kraut is great. I will not be making this in the house with a crock in the future untill the windows are open again! :...
- Mon Apr 16, 2012 17:16
- Forum: For beginners
- Topic: Different textures of cooked bacon - brined vs. dry cured.
- Replies: 31
- Views: 11120
- Sun Apr 15, 2012 16:52
- Forum: Recipes from around the world
- Topic: [USA] Spareribs and Sauerkraut McIntosh
- Replies: 3
- Views: 2755
Spareribs and Sauerkraut McIntosh I will be making this again! One slab of spareribs cured or not 3 lbs sauerkraut 1 Tbs Sugar enough McIntosh apples to slice and cover the kraut (I did not peel them) salt and pepper to taste 1. If ribs are not cured then salt and pepper the slab. Cut ribs so they w...
Also from http://www.wedlinydomowe.com Kosher Sausage With Oil Ingredients per 1000g (1 kg) of Beef meat salt 18 g 3 tsp. pepper 4.0 g 2 tsp. garlic 3.5 g 1 clove marjoram 2.0 g 1 tsp. olive oil 112 g 1/2 cup cold water 60 ml 1/4 cup Instructions Grind beef with 1/8" plate. Add cold water and all ot...