Search found 189 matches

by cogboy
Sat May 31, 2014 01:15
Forum: Dry Cured Meats and Sausages
Topic: Orange Lonzino
Replies: 27
Views: 19487

I'm confused about this product. I have never heard of it but it looks scrumptious. Can this be made by vac sealing w/the proper ingredients and refrigerating only with no hanging??
by cogboy
Wed May 28, 2014 23:51
Forum: For beginners
Topic: New to Salami - 1st try
Replies: 29
Views: 10822

I imagine your first try was much better than my first try WILL be ! Well done sir !
by cogboy
Mon May 26, 2014 18:09
Forum: Hyde Park
Topic: Hog Hunting in Disneyland
Replies: 14
Views: 6335

good luck on the hunt and the food looks excellent !
by cogboy
Mon May 26, 2014 18:07
Forum: Sausages
Topic: People Making Sausages
Replies: 26
Views: 21916

I have used collagen casings in the past and will give them a whirl instead of the sheep casings. Thanks!
by cogboy
Sat May 24, 2014 11:00
Forum: Sausages
Topic: People Making Sausages
Replies: 26
Views: 21916

Thanks and I will do that ,just looked into some 22-24mm sheep casings and didn't realize the price difference between them and hog casings.The sausagemaker seemed to be reasonable for my budget. P.S. kinda early out there isn't it ?? :lol:
by cogboy
Sat May 24, 2014 10:19
Forum: Sausages
Topic: People Making Sausages
Replies: 26
Views: 21916

Why not make 'em now cogboy? Be sure to take some photos. This is the best snack stick there is! Best Wishes, Chuckwagon Work has got the best of me right now, not much time for any fun projects ! I am reading many posts here(old and new ) learning some valuable info from the members of this group.
by cogboy
Fri May 23, 2014 23:58
Forum: Sausages
Topic: People Making Sausages
Replies: 26
Views: 21916

I'm going to have to try those as they look excellent !
by cogboy
Thu May 22, 2014 23:05
Forum: Smokehouses. Construction and Maintenance.
Topic: I stole a new Bradley smoker
Replies: 13
Views: 9213

that's one helluva deal for $30 bucks ! :smile:
by cogboy
Sun May 18, 2014 22:50
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1295
Views: 334501

Hi all ,I just signed up and I'm a newbie here but have been making fresh sausage and venison summer sausage for over a decade. I hope to pick up some tips to improve my products. Thanks, Dave