Search found 17 matches

by bmeyer50
Tue Sep 30, 2014 15:45
Forum: For beginners
Topic: quik question
Replies: 2
Views: 1668

ok thanks!
by bmeyer50
Tue Sep 30, 2014 14:54
Forum: For beginners
Topic: quik question
Replies: 2
Views: 1668

quik question

odd question, but I made some bratwurst yesterday, and soaked more casings than I needed. Should I pitch them since they've been in water for several hours, take them out and try to dry them, resalt and refrigerate or are they ok in the water until I make some more sausage this coming weekend? I had...