Search found 499 matches

by Devo
Sun Mar 11, 2018 14:13
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 11336

That's quite the stuffer DEVO ! Did you make that yourself or purchase it ? Knifeman No I bought it off a fellow who makes them. His name is Kirby. He has many videos on youtube and vimeo on how to use it. He also makes a nice meat mixer. Here is his bucket mixer. https://vimeo.com/244151890 Loadin...
by Devo
Sat Mar 10, 2018 21:41
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 11336

Of course you can always go with something like this that does 35lbs. at a time. I'm sure Kirby is still making them. https://i.imgur.com/YjneyXr.jpg https://i.imgur.com/KEjscVi.jpg When my son was 5 years old, he is now 14 and he could make snack sticks better than most LOL https://i.imgur.com/EaGC...
by Devo
Sat Mar 10, 2018 14:01
Forum: Hardware
Topic: Manual Vertical Suasage Stuffer ?
Replies: 31
Views: 11336

If you pick up one of the stainless ones like the ones mentioned watch out for sharp edges on the frame. I have become very cautious where I grab it.
by Devo
Fri Mar 09, 2018 09:24
Forum: Sausages
Topic: Kielbasa
Replies: 10
Views: 3516

Kijek wrote:Thanks for posting the link BobK, I copies and pasted it, going to give this one a try for sure.
Same recipe that is posted in the first post. Very good recipe. Tried and true. Mr.Walleye knows his Kielbasa.
by Devo
Thu Mar 08, 2018 17:10
Forum: Sausages
Topic: Kielbasa
Replies: 10
Views: 3516

Like I said to each his own.
It has served me well and many others and since I was not trying to produce anything european other than follow the recipe provided from Mr.Walleye it works for me.

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by Devo
Thu Mar 08, 2018 13:43
Forum: Sausages
Topic: Kielbasa
Replies: 10
Views: 3516

Nice looking kielbasa Don! Love that colour! But I think way too little garlic, and 3tsp of marjoram in a 20lb batch will go completely unnoticed! Standard recipe from Mr. Walleye that has been used for well over 10 years now that I know of and hundreds of people like it. Not sure why you would say...
by Devo
Wed Mar 07, 2018 03:58
Forum: Recipes from around the world
Topic: Old Dinner Recipe
Replies: 4
Views: 2810

From any of the searches I have done on the subject it would seem it is a very popular dish in most European countries. Seems it would be a favorite for Germans at New Years also.
Thinking that your mom did most of the cooking it probably came from her side of the families recipe box :mrgreen:
by Devo
Tue Mar 06, 2018 15:00
Forum: Sausages
Topic: Kielbasa
Replies: 10
Views: 3516

Kielbasa

Made some Kielbasa the other day so I could smoke them in the electric smoker. They rested in the fridge over night so a all the spices could get to know each other ;D I only made 10lbs. so just cut the recipe in half. Here is the recipe: Ingredients: (Based on a 20 lb batch.) 10 lbs of ground Pork ...
by Devo
Wed Feb 21, 2018 20:27
Forum: Dry Cured Meats and Sausages
Topic: Best before dates on cultures
Replies: 6
Views: 2246

Best before dates on cultures

SO I have some that are well beyond the best before date. I know I read on here someplace people have used them past the best before date and it was all fine. So when is to long just to long and you have to throw them out? I have some Bactoferm F-RM-52 thats been around for a fair bit. Its been in t...
by Devo
Wed Jan 10, 2018 01:37
Forum: Hardware
Topic: Apera PH60S pH Meter
Replies: 32
Views: 11353

I need to stop dreaming about this place and posting in my sleep LOL
Now I have to go back to bed to remember what it was I posted.
by Devo
Tue Jan 09, 2018 23:18
Forum: Hardware
Topic: Apera PH60S pH Meter
Replies: 32
Views: 11353

Thought I had a post in here? Or did it get deleted? Or was I just dreaming?
by Devo
Thu Jan 04, 2018 01:00
Forum: Suggestions & Feedback
Topic: can't see pictures + Photobucket fix
Replies: 5
Views: 2696

If you are running Google Chrome just google photobucket hot link fix. Its a add on so you can see the pictures again. I'm sure most every other browser has something similar.
by Devo
Sat Dec 30, 2017 00:56
Forum: Dry Cured Meats and Sausages
Topic: Devo's Country Ham
Replies: 55
Views: 39667

Did some trimming today and slicing. Vac packed a bunch for later. Dam this stuff is good.

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by Devo
Fri Dec 29, 2017 02:16
Forum: Dry Cured Meats and Sausages
Topic: Devo's Country Ham
Replies: 55
Views: 39667

Just cleaned this one up tonight. Two years hanging I thought it was time :mrgreen: Going to be hitting the Hobart tomorrow for some thin slices. Has a really nice nutty smell to it, best I can explain anyways. The white fat is soft & creamy. https://i.imgur.com/EOKvJT3.jpg https://i.imgur.com/U5gc2...
by Devo
Wed Oct 25, 2017 15:59
Forum: Sausages
Topic: Question on pepperoni snack sticks...
Replies: 16
Views: 8571

60 minutes at 120* with no smoke to set casings to meat 120 minutes at 130* with hickory smoke from a pellet tray 120 minutes at 140* with smoke until the pellets run out (I run a single section in the pellet tray so figure on about 3 hours smoke total) 60 minutes at 150* Heat at 165* to finish sti...