Search found 416 matches

by markjass
Thu Oct 23, 2014 07:07
Forum: Sausages
Topic: Anyone got a cumberland pork sausage recipe
Replies: 11
Views: 8823

Thanks for your comments I have found some recipes to consider. I can understand why local producers band together to protect a product. Cumberland was an English county that was abolished in 1974. There were other counties that ceased to exist at the same time. These included Westmorland (combined ...
by markjass
Sat Oct 18, 2014 05:27
Forum: Sausages
Topic: Anyone got a cumberland pork sausage recipe
Replies: 11
Views: 8823

The cumberland sausage is now a protected food. It has to be made within a certain area and is set ingredents. Here are some ingredents that can be used: White pepper Black pepper Salt Thyme Sage Nutmeg Mace Cayenne It can also contain rusk, wheat based dough, potato starch, flaked rice, spelt, soya...
by markjass
Sat Oct 18, 2014 04:37
Forum: Sausages
Topic: Anyone got a cumberland pork sausage recipe
Replies: 11
Views: 8823

Anyone got a cumberland pork sausage recipe

I want to make some sausage rolls. I would like to use cumberland sausages. Anyone got a cumberland sausage recipe?
by markjass
Sun Oct 12, 2014 10:14
Forum: Hyde Park
Topic: Happy Thanksgiving!
Replies: 1
Views: 3685

This strikes me as a subtle form of advertising/spam Did the site make any money out of this?
by markjass
Fri Oct 10, 2014 08:15
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 141249

I am a newish member. I do not understand what is going on behind the scenes. All I know is that something is seriously amiss without the brethren who have guided me. If you decide to stay away, I hope not, I wish you all the best and thank you for all your hard work.

Mark
by markjass
Fri Oct 10, 2014 08:06
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 141249

I am a newish member. I do not understand what is going on behind the scenes. All I know is that something is seriously amiss without the brethren who have guided me. If you decide to stay away, I hope not, I wish you all the best.
by markjass
Wed Oct 08, 2014 10:25
Forum: Dry Cured Meats and Sausages
Topic: My first go at Coppa
Replies: 10
Views: 8803

It is 3 weeks now since I started the cure. Tomorrow I am going to wash it down. Do you soak your coppa (and if so for how long) prior to starting the drying process? I have noticed that some people dust theirs with spices before stuffing it into bungs. I am planning to wrap my coppa in collagen wra...
by markjass
Wed Oct 08, 2014 01:14
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 87556

An advanced Happy Birthday Jan. Belated birthday greetings to everyone else.

Mark
by markjass
Wed Oct 08, 2014 01:04
Forum: Hyde Park
Topic: High rise house
Replies: 3
Views: 3426

Just spoken to the foreman. They are going to dig the concrete pad out and then dig down to 2 meters and start the foundations from there.
by markjass
Sun Oct 05, 2014 03:58
Forum: Hyde Park
Topic: High rise house
Replies: 3
Views: 3426

High rise house

High rise house. It has been amazing watching this process. This house across the street is having its foundations fixed. I am not sure if they are going to pile it, dig out and relay the foundations or what. It was originally proposed that this was going to be done to my house. I am glad that it is...
by markjass
Fri Oct 03, 2014 12:15
Forum: Recipes from around the world
Topic: Gumbo
Replies: 39
Views: 35648

I am not sue if yumbo is a better description than Gumbo (sorry about the awful pun). Here are a few pictures of the creation of my gumbo. It may not be traditional, but it tastes great. The holy trinity of onion, cellery and casicum (red as they were on speical) plus carrot is in the mix. I coated ...
by markjass
Fri Oct 03, 2014 11:59
Forum: Smoked pork products
Topic: bacon tips n tricks
Replies: 26
Views: 24114

You guys are amazing. Thanks redzed. Followed your suggestions for wet cured bacon. It tastes amazing. A days less curing would not have gone amiss.
by markjass
Fri Oct 03, 2014 11:50
Forum: Hyde Park
Topic: Crazy week and a half
Replies: 0
Views: 4908

Crazy week and a half

This afternoon a colleague of mine said she followed me up the corridor this morning. She did not want to interrupt me as she was enjoying my almost skip, however she could not make out what I was singing. She said that it was fantastic to see me back towards my old self after my trials and tribulat...
by markjass
Thu Oct 02, 2014 07:15
Forum: Hyde Park
Topic: Shroomin' better late then never
Replies: 9
Views: 5906

Thanks for the picture. The mushroom is absolutely stunning. I wrote the whole thing tongue in cheek. We had a local case where someone got into trouble for picking mushrooms. I thought it was outrageous. It ended up going nowhere. There are numerous tragic cases where people die after eating what t...
by markjass
Wed Oct 01, 2014 12:07
Forum: For beginners
Topic: Any one made Nduja
Replies: 6
Views: 4884

It was seeing his posting on facebook that got me interested. Thanks for the link to his blog.