First post
When my sister announced that she and her husband were coming for a brief visit she asked if I would like some meat, liver and bones from her food freezer. The quick answer was, Yes!!
She brought all of the shanks from a dairy steer they had butchered this past winter, plus several pounds of liver...
Last post
When I made my first head cheese a couple weeks ago, the left over broth was about the tastiest I have ever had. A nice surprise. I had used very common ingredients - onion, bay leaf, carrots, celery, black peppercorns, and salt. I've got access to free pig heads, so am going to do this again....