Books&Videos of meat processing

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  • Salami Practical Science and Processing Technology
    byLinks »Mon Dec 05, 2022 22:32
    1 Replies
    24174 Views
    Last post byDave in AZ
    Sat Dec 10, 2022 04:05
  • 1001 Greatest Sausage Recipes
    bySeminole »Thu Sep 29, 2022 16:55
    5 Replies
    10708 Views
    Last post byItay
    Sun Nov 20, 2022 12:40
  • Charcutier. Salumiere. Wurstmeister. Francis Vecchio
    byfordtruckbeast »Tue Sep 06, 2022 11:52
    0 Replies
    22361 Views
    Last post byfordtruckbeast
    Tue Sep 06, 2022 11:52
  • The first book a newbie should purchase?
    bybcboy »Fri Jan 01, 2021 23:34
    2 Replies
    10089 Views
    Last post byfordtruckbeast
    Tue Sep 06, 2022 11:49
  • Fermented Meat Products: Production and Consumption
    byredzed »Sun Oct 27, 2013 19:05
    3 Replies
    14840 Views
    Last post byfordtruckbeast
    Mon May 02, 2022 14:35
  • The Art of Making Fermented Sausages
    byKijek »Fri Feb 23, 2018 00:25
    6 Replies
    12145 Views
    Last post byredzedUser avatar
    Fri Mar 04, 2022 07:15
  • Beef Bacon
    byANNAM »Thu Sep 16, 2021 20:58
    1 Replies
    10457 Views
    Last post byredzedUser avatar
    Sat Sep 25, 2021 14:52
  • New Marianski book, Spanish Sausages
    byredzed »Mon Dec 17, 2018 23:58
    3 Replies
    12033 Views
    Last post byredzedUser avatar
    Sun Jun 09, 2019 18:45
  • Fidel Toldrá Books
    byMatterOne »Thu May 10, 2018 01:38
    3 Replies
    10230 Views
    Last post byMatterOne
    Fri May 11, 2018 14:36
  • Food Preservation Methods
    byChuckwagon »Wed Jul 31, 2013 12:35
    4 Replies
    13975 Views
    Last post byBob KUser avatar
    Mon Jan 29, 2018 16:17
  • Videos -Sausage Making / Curing ?
    byKnifeman »Fri Jan 26, 2018 22:21
    4 Replies
    10752 Views
    Last post byBob KUser avatar
    Sat Jan 27, 2018 20:09
  • German butchers videos
    byKunde »Wed Nov 09, 2016 02:56
    6 Replies
    16036 Views
    Last post byBob KUser avatar
    Mon Nov 14, 2016 01:51
  • Vintage ebook - The art and mystery of curing...
    byvagreys »Sun Feb 12, 2012 11:14
    1 Replies
    14608 Views
    Last post byredzedUser avatar
    Sun Jan 24, 2016 22:01
  • 1908 Book: Secrets of Meat Curing and Sausage Making
    byredzed »Tue Jan 19, 2016 20:10
    1 Replies
    16282 Views
    Last post byredzedUser avatar
    Wed Jan 20, 2016 21:03
  • Olympia Provisions
    byredzed »Thu Dec 10, 2015 19:53
    0 Replies
    18400 Views
    Last post byredzedUser avatar
    Thu Dec 10, 2015 19:53
  • The Meat Processor's Journal
    byredzed »Tue Nov 17, 2015 00:12
    2 Replies
    12539 Views
    Last post byredzedUser avatar
    Wed Nov 18, 2015 23:44
  • Professional Charcutterie - The book
    byButterbean »Mon Jan 26, 2015 01:05
    2 Replies
    13974 Views
    Last post byButterbeanUser avatar
    Tue Jan 27, 2015 01:26
  • Books on German sausage formulations?
    byvagreys »Sat Nov 19, 2011 05:33
    24 Replies
    59969 Views
    Last post byBob KUser avatar
    Sat Jan 10, 2015 18:02
  • Found an interesting book while researching British sausages
    bymarkjass »Wed Oct 29, 2014 01:48
    7 Replies
    21512 Views
    Last post bymarkjass
    Tue Dec 23, 2014 11:36
  • Jason & Carolina's video (TLP charcuterie shop)
    byChuckwagon »Sat Jul 19, 2014 00:48
    5 Replies
    15795 Views
    Last post bytwo_MN_kids
    Sun Jul 27, 2014 21:07
  • "Curing And Smoking Fish"
    byChuckwagon »Mon Jul 14, 2014 00:47
    2 Replies
    11667 Views
    Last post byChuckwagonUser avatar
    Mon Jul 14, 2014 23:17
  • Charcuteria
    byericrice »Thu Mar 20, 2014 14:50
    7 Replies
    20391 Views
    Last post byCabonaia
    Thu Mar 27, 2014 18:40
  • In The Charcuterie: The Fatted Calf's Guide to Making Sausag
    byredzed »Wed Feb 12, 2014 18:24
    4 Replies
    14558 Views
    Last post byredzedUser avatar
    Sat Feb 15, 2014 17:59
  • Alan Benton and Country Hams
    byredzed »Sun Nov 03, 2013 06:33
    0 Replies
    15856 Views
    Last post byredzedUser avatar
    Sun Nov 03, 2013 06:33
  • I came upon another source of information
    byssorllih »Sat Aug 10, 2013 16:55
    4 Replies
    15358 Views
    Last post byssorllih
    Wed Aug 14, 2013 18:54
  • "Home Canning Meat, Poultry, Fish and Vegetables"
    byChuckwagon »Tue Jul 30, 2013 13:07
    2 Replies
    11922 Views
    Last post byssorllih
    Tue Jul 30, 2013 16:33
  • UN Small Scale Sausage Production
    byThewitt »Sat Jul 06, 2013 07:15
    2 Replies
    12715 Views
    Last post byThewitt
    Sat Jul 06, 2013 07:42
  • Ruhlman - Polcyn Book
    byJerBear »Tue Jan 24, 2012 19:00
    30 Replies
    47288 Views
    Last post bysawhorserayUser avatar
    Fri May 31, 2013 19:59
  • [USA] Chorizo Corner (Section 3) Chapters 7 - 8
    byChuckwagon »Thu Apr 18, 2013 00:44
    0 Replies
    36812 Views
    Last post byChuckwagonUser avatar
    Thu Apr 18, 2013 00:44
  • Polish Heritage cookery By Robert and Maria Strybel
    byssorllih »Sun Jan 13, 2013 22:05
    2 Replies
    13814 Views
    Last post byvagreys
    Sun Feb 17, 2013 03:42
  • Salumi serving ideas book
    byredzed »Mon Jan 28, 2013 17:17
    2 Replies
    12224 Views
    Last post bystory28
    Tue Jan 29, 2013 04:49
  • New Website! "All About Spirits" by Stan & Ada
    byChuckwagon »Thu Dec 06, 2012 22:09
    0 Replies
    11460 Views
    Last post byChuckwagonUser avatar
    Thu Dec 06, 2012 22:09
  • 0 Replies
    11608 Views
    Last post byssorllih
    Wed Nov 21, 2012 06:00
  • Food and agriculture organization meat processing tcehnology
    byssorllih »Mon Oct 15, 2012 19:35
    0 Replies
    11244 Views
    Last post byssorllih
    Mon Oct 15, 2012 19:35
  • [USA] Chorizo Corner (Section 2) Chapters 4 - 6
    byChuckwagon »Mon Aug 13, 2012 22:01
    0 Replies
    30481 Views
    Last post byChuckwagonUser avatar
    Mon Aug 13, 2012 22:01
  • [USA] Chorizo Corner (Section 1) Chapters 1-3
    byel Ducko »Tue Jul 17, 2012 16:05
    0 Replies
    30579 Views
    Last post byel DuckoUser avatar
    Tue Jul 17, 2012 16:05
  • Question for Stanley Marianski (or Anyone Else That Knows)
    byOxide »Fri Mar 02, 2012 17:42
    9 Replies
    21486 Views
    Last post byOxide
    Sun Mar 04, 2012 04:04
  • Vintage ebook - Butchers, Packers and Sausagemakers Red Book
    byvagreys »Sun Feb 12, 2012 11:02
    2 Replies
    13176 Views
    Last post byKeymaster
    Sun Feb 12, 2012 18:12
  • Vintage ebook - The Modern Packing House
    byvagreys »Sun Feb 12, 2012 10:49
    1 Replies
    11128 Views
    Last post byDLFLUser avatar
    Sun Feb 12, 2012 14:20
  • Vintage ebook - Home Pork Making
    byvagreys »Sun Feb 12, 2012 11:21
    0 Replies
    11368 Views
    Last post byvagreys
    Sun Feb 12, 2012 11:21
  • Vintage ebook - Preserving fruit, vegetables and meat
    byvagreys »Sun Feb 12, 2012 11:08
    0 Replies
    11616 Views
    Last post byvagreys
    Sun Feb 12, 2012 11:08
  • New Book Coming Out....
    byJerBear »Fri Oct 07, 2011 20:32
    12 Replies
    21296 Views
    Last post byDiggingDogFarm
    Tue Oct 11, 2011 03:31
  • Movie from V OZWB
    byMaxell »Thu Oct 06, 2011 08:48
    1 Replies
    15023 Views
    Last post byChuckwagonUser avatar
    Thu Oct 06, 2011 12:41
  • Our summer meeting
    bySiara »Fri Jan 14, 2011 11:07
    7 Replies
    17841 Views
    Last post byTroskiUser avatar
    Thu Jan 27, 2011 13:15
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