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Members that Joined Prior to 2/5/19
by
Bob K »Fri Feb 22, 2019 14:53
Be sure to update your bookmark for this site to the Secure address at . This will allow you to fully enjoy the features and benefits of the new Software
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Last post byBob K
Fri Feb 22, 2019 14:53
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Forum Software Upgrade Replies: 26
by
vtec »Tue Feb 05, 2019 13:58
First post
The forum software was upgraded to the newest version. If you encounter any problems with the new forum, please let me know.
Thanks!
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Thank you for your work
- 26 Replies
- 31636 Views
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Last post byjens49
Mon Mar 11, 2019 21:56
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REGULATION
by
vtec »Mon Feb 23, 2009 18:48
Regulation of Wędliny domowe
1. Registration
1. To be an active member ( one possessing own avatar, be able to post messages, private messages and so on ) you need to register.
2. By registering, you approve all forum regulations.
3. Each user can posses only one account.
4. Once the...
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Last post byvtec
Mon Feb 23, 2009 18:48
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SausageMaker Free Shipping
by
Scogar »Mon Nov 29, 2021 19:49
Presuming the free shipping is today CYBER MON only. I know they do not make a habit of free shipping. This may only be good for the 48 contiguous US States, but wanted to sound the alert for those it may help anyway
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Last post byScogar
Mon Nov 29, 2021 19:49
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Deli Meat Specialist
by
Meat Capitalist »Tue Dec 03, 2019 20:21
Deli Meat Specialist sought for helping with establishment of new commercial operation.
Want to earn money implementing traditional recipes?
We are looking to rebuild know-how and processes around traditional cured products (mainly sausages like products, both cooked and fermented). New US facility...
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Last post byMeat Capitalist
Tue Dec 03, 2019 20:21
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New Forum Replies: 2
by
Bob K »Wed Mar 21, 2018 13:34
First post
Curing Chambers and Related Equipment has replaced the old Handyman's corner. Any posts related to drying/curing chambers, related controls, hardware ect should be posted there. This will consolidate posts on chambers that were spread out over several forums and make it easier to research. :mrgreen:
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Well said. Muxmun!
I totally agree.
I am totally new at fermented sausages, going to try and make some snack sticks (as described on a different forum) and just read the saucisson sec for everyone recipe and want to try that as well.
To do more than that, I will need to start tinkering with my...
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Last post bysambal badjak
Fri Mar 23, 2018 07:13
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Contacting Stanley Marianski Replies: 2
by
redzed »Tue Dec 20, 2016 17:48
First post
Occasionally we receive requests for information about contacting Stanley Marianski by email or PM via our forum website. I have been asked to inform everyone that due to time limitations, Mr. Marianski is unable to correspond directly with members of this forum. If you have questions about any of...
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Stanley Marianski's handle here is Seminole, but as stated in my earlier post, he has asked that people do not correspond with him as he is unable to reply due to the large number of emails he has been receiving. This request was communicated to me through Maxell, who owns this site.
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Last post byredzed
Thu Mar 08, 2018 07:00
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New Website! "All About Spirits" by Stan & Ada Replies: 10
by
Chuckwagon »Thu Dec 06, 2012 22:12
First post
Here`s some great news for those of you who are home distillers . Our buddy Stan Marianski has started a website about making spirits and it should solve a heck of a lot of problems for many of you. Also, you will be able to gather ideas and discuss options. The new website is called All About...
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Chuckwagon Wrote:
Here is a link to the new site: www.allaboutspirits.com
Interesting but you know what really caught my eye, was that bottle of SPIRYTUS
I haven't seen that stuff in maybe 40+ years.
Now let me tell you...... that stuff will peel hair back and curl your toes for sure!...
- 10 Replies
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Last post byKijek
Fri Jan 19, 2018 21:24
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Happy New Year Replies: 3
by
airbrush »Mon Jan 01, 2018 13:33
First post
Happy New Year to all you weenies and wieners!!
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Happy New Year everyone. may all your Brats be juicy and your Salami's stay hard!!
:lol: :lol:
All the very best gang, and may 2018 be the best sausage making year ever!
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- 10751 Views
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Last post byredzed
Mon Jan 01, 2018 22:28
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Recruiting Polish Sausage Making Masters
by
Rose-Royce Svit »Fri Mar 10, 2017 10:20
Hi everyone, my name is Rose-Royce Svitlik from Harbin World Beer Park. At the moment we are recruiting Polish sausage makers from all parts of the world. I read the book 'Polish Sausages Authentic Recipes and Instructions co-authored by Stanley Marianski, Adam Marianski and Miroslaw Gebarowski and...
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Last post byRose-Royce Svit
Fri Mar 10, 2017 10:20
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Posting to the Forums Replies: 2
by
Bob K »Wed Nov 16, 2016 17:32
First post
We now have 30 minutes to post messages. That should be more than enough time before getting timed out and loosing your post (it previously was 10 minutes).
Many thanks To VTEC :!:
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Actually you won't lose anthing if you don't post within the required time. If you go over you get the log-in screen. Log in again. Click on the previous page back arrow on your browser until you return to your post. The draft will still be there. Click on Post Reply. Voila! it will be posted. You...
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Last post byredzed
Mon Nov 21, 2016 21:44
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New moderator Replies: 9
by
Maxell »Sat Oct 08, 2016 17:45
First post
Dear forum members,
It is with great pleasure that I announce the appointment of Butterbean as a new Moderator on our forum. For a long time now Butterbean has been an active and valuable member here, and has contributed significantly in sharing his knowledge and experience in home made meats and...
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Please add me to the list of well-wishers! Congratulations BB.
- 9 Replies
- 20015 Views
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Last post byBlueMonkey
Thu Oct 13, 2016 23:40
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New Forum Topic - UMAI and Banquet Bags
by
Bob K »Tue Jan 06, 2015 13:48
Ok all of you UMAI - Banquet Bag fans. We now have a new Forum to consolidate the posts on this Subject.
We are moving the existing info, if we miss any let one of the Mods know.
Thank You Devo for the suggestion :!:
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Last post byBob K
Tue Jan 06, 2015 13:48
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New addition to Moderator Team Replies: 6
by
redzed »Fri Nov 07, 2014 21:41
First post
On behalf of Maxell and Vtec, I am pleased to announce that Bob K has joined our moderator team. He has already made made an impressionable contribution to our discussions here and now will continue in his role as a moderator. Bob is an all-round nice guy and is always willing to help. I am very...
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Congrats, nice to see some new faces around here. I just might have to pull up a chair again.
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Last post byDevo
Sun Nov 09, 2014 14:32
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Link to the Marianski pages Replies: 6
by
redzed »Mon Oct 13, 2014 06:21
First post
If you look closely you will see a new banner at the top of the forum page. Click on it, and it will take you directly to recipes and all the info you need to make tasty homemade sausages and more. This is something we had to access in a round about way before.
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Duh! Crazy what you look at but don't see. Thanks
- 6 Replies
- 17564 Views
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Last post byShuswap
Wed Oct 15, 2014 04:48
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Ads on the forum Replies: 15
by
vtec »Wed Dec 12, 2012 22:05
Hi,
We decided to include some Google Ads on the forum.
I know not everybody likes them, including myself, but we need to pay a significant amount of money every month to support our servers and domain.
The advertisement will apear in the last post in each topic.
If you want to support us, feel...
- 15 Replies
- 40505 Views
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Last post byChuckwagon
Wed Dec 04, 2013 07:47
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Our 6th National Convention (Aug 2011) - latest photos Replies: 20
by
Seminole »Mon Nov 21, 2011 04:31
First post
After 3 months absence I have finally made it home.
You may find the following photos interesting.
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...I also invite all applicants to the next, VII OZWB meeting of the Wędzarniczej Brothers. The meeting will be held in the enclosure of the Napoleonic wars in the last weekend of August 2012.
We welcome You.
...anybody from the USA planning on attending?
- 20 Replies
- 37293 Views
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Last post byel Ducko
Sun Aug 26, 2012 00:59
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Database Problems Replies: 6
by
vtec »Mon Jun 18, 2012 17:02
First post
Hello wedlinydomowe.pl fans,
Because of a problem in the database, I had to restore the forum to a previous state, using a backup dated 15.06.
All is now repaired and works fine.
My sincere apologies for this problem.
regards,
vtec
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Thanks for all the hard work getting it up and running :grin: Was going through deep withdrawal symptoms of not being able to access the forum :sad:
On the bright side my computer junk files etc. got a good deep cleaning :lol: Since I was not sure if it was an external or internal problem :o
Keep...
- 6 Replies
- 17459 Views
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Last post byjbk101
Tue Jun 19, 2012 21:00
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Welcome to 7TH National Conven WB August 2012 Replies: 5
by
Maxell »Wed Nov 23, 2011 09:16
First post
You are welcome all willing to participate in our SEVENTH OZWB-23-26 August 2012.
Please write to the list of applicants and indicate how many people can come.
List of willing to participate in the VII OZWB:
1. Chuckwagon
2. Story28
3.
4.....
....100 :D
You can write also a t-shirt with the...
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Count me in.
- 5 Replies
- 22211 Views
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Last post bystory28
Sat Jan 28, 2012 23:52
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New moderator Replies: 13
by
vtec »Sat Jan 15, 2011 15:52
First post
Hello Everyone,
Lets welcome Chuckwagon, as our New Moderator :)
Thanks for joining the mod team Chuckwagon! Good luck :!:
vtec
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So.... Chuck-E-Wagon, have you celebrated your anniversary as moderator any special way? ...commemorative sausage recipe, perhaps? ...or an evening of debauchery at the local waterin' hole / hot dog stand?
Guys, this is an opportunity to shower our beloved moderator with praise. ...or maybe with...
- 13 Replies
- 28261 Views
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Last post byel Ducko
Sat Jan 28, 2012 05:12
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New contest - recipe of the month Replies: 86
by
Siara »Mon Jan 17, 2011 17:38
First post
Hello smoke addicts,
It's my pleasure to invite you, to take part in our Recipe of the month contest
Rules are quite simple:
1. Post the recipe which you like to share ( just meat products ).
2. Include the pictures of the ready made product and preparation phase
3. This will be translated to...
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While such contests encourage creativity I am inclined to believe that creative uses for existing sausage recipes could be a good idea. , there are at least 150 recipes just here and the The sausagemakers site also has a list ; ,. My belief is the meat is only a part of the meal, often the central...
- 86 Replies
- 137328 Views
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Last post byssorllih
Mon Dec 19, 2011 17:35
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1 YEAR Replies: 4
by
Siara »Fri Feb 25, 2011 04:11
First post
Did somebody noticed, that since yesterday our forum is 1 year old :!: :grin:
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This forum has been in place for a year and I just found it last month?!?!
WOW!!! I definitely Googled the wrong way! :lol:
Instead of congrats, I want to say thank you to the people that made this forum happen! I've already learned a lot and I look forward to learning MUCH more over the years...
- 4 Replies
- 15886 Views
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Last post byCrankyBuzzard
Sat Feb 26, 2011 02:47
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"Account is now blocked" Replies: 2
by
vtec »Fri Jan 21, 2011 17:40
First post
A couple days ago, the amount of spam bot trying to login to our forum forum increased dramatically.
They weren`t doing anything too advanced - they were simply trying to brute force user`s password using the most common passwords people use, such as password , username123″ , fuckyou ;)...
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That explains thanks Vtec. :grin:
- 2 Replies
- 19199 Views
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Last post byMaz
Sat Jan 22, 2011 17:26
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Revised web site Wedliny Domowe USA Replies: 1
by
Seminole »Sun Sep 26, 2010 15:18
First post
Hi Everybody,
In order to make our site more user friendly and easier to navigate, we have revised the site.
A lot of new information has been added and more is to come...
It is possible that we may need to do some fine tuning and we shall be much obliged for any comments and suggestions....
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Sounds great guys!
Let us know if we are able to help in any way at all.
Best wishes, Chuckwagon
- 1 Replies
- 23644 Views
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Last post byChuckwagon
Tue Sep 28, 2010 03:07
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