Dry Curing with Tublin: Umai and Banquet Bags

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  • Mondostart
    byAlbertaed »Sat Oct 30, 2021 20:13
    1 Replies
    25444 Views
    Last post byredzedUser avatar
    Sun Oct 31, 2021 17:33
  • Dry Cured Salami came out tasteless
    byBulkey »Tue Mar 02, 2021 15:48
    6 Replies
    12280 Views
    Last post byBob KUser avatar
    Fri Mar 05, 2021 16:29
  • UMAi dry pepperoni
    byGray Goat »Sun Nov 30, 2014 19:39
    9 Replies
    19616 Views
    Last post byredzedUser avatar
    Sat Dec 05, 2020 16:04
  • Umai bags and humidity
    byAlbertaed »Tue Nov 17, 2020 04:28
    2 Replies
    8014 Views
    Last post byredzedUser avatar
    Sat Nov 21, 2020 05:32
  • My First Coppa
    byBBQBob »Wed Jul 24, 2019 16:21
    3 Replies
    11743 Views
    Last post byjcfloridaUser avatar
    Tue Jul 30, 2019 14:07
  • Salame Calabrese
    byBBQBob »Mon Jul 01, 2019 14:06
    3 Replies
    10391 Views
    Last post byBBQBob
    Tue Jul 09, 2019 12:41
  • My First Charcuterie
    byBBQBob »Sun Jun 02, 2019 15:23
    4 Replies
    11301 Views
    Last post byBBQBob
    Wed Jun 05, 2019 12:00
  • UMAI drybag questions
    byLOUSANTELLO »Tue Dec 29, 2015 02:39
    22 Replies
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    Last post byredzedUser avatar
    Sun May 05, 2019 18:47
  • Why use Cure #2 in UMAi Dry aging.
    byThewitt »Sat Feb 02, 2019 23:10
    10 Replies
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    Last post byDevoUser avatar
    Thu Apr 04, 2019 13:00
  • UMAI drying
    byG pop »Tue Jun 12, 2018 16:31
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    Wed Jun 13, 2018 00:06
  • UMAI Prosciutto
    byKijek »Tue Jan 09, 2018 03:30
    12 Replies
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    Tue May 08, 2018 18:57
  • 1st Lonzino / Umai Bag
    byKijek »Thu Jan 11, 2018 21:01
    7 Replies
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    Fri Jan 12, 2018 18:37
  • Umai vs Air dry
    byKijek »Sat Jan 06, 2018 22:23
    2 Replies
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    Sun Jan 07, 2018 00:55
  • Texture in cacciatore
    byWoylie »Sat Oct 21, 2017 06:14
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    Wed Oct 25, 2017 12:34
  • Way too much t-spx
    bychasem »Sat Sep 02, 2017 23:21
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    Last post byBob KUser avatar
    Sun Sep 03, 2017 13:05
  • How do you equalize a Lomo Embuchado w/o a chamber???
    byronbo »Fri Jun 23, 2017 22:31
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    Sat Jun 24, 2017 20:32
  • Lava Bags and Umai are Same Product
    byredzed »Sun Feb 19, 2017 19:50
    0 Replies
    19176 Views
    Last post byredzedUser avatar
    Sun Feb 19, 2017 19:50
  • My first charcuterie plate
    byKunde »Sun Oct 23, 2016 04:37
    15 Replies
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    Tue Nov 22, 2016 04:05
  • Lomo
    byKunde »Tue Jul 05, 2016 05:17
    5 Replies
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    Fri Oct 07, 2016 01:05
  • Cold smoking fish with Umai
    byKunde »Thu Mar 31, 2016 10:59
    10 Replies
    17847 Views
    Last post byKunde
    Wed Sep 28, 2016 03:01
  • For Sale: Tublin @5 smokeable dry bags
    byKunde »Mon Aug 15, 2016 04:13
    0 Replies
    18232 Views
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    Mon Aug 15, 2016 04:13
  • Duck prosciutto
    byKunde »Fri May 06, 2016 11:05
    8 Replies
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    Last post byredzedUser avatar
    Sat Jun 04, 2016 16:03
  • smoked salmon cold cut
    byKunde »Tue May 10, 2016 14:22
    9 Replies
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    Fri Jun 03, 2016 00:51
  • mt first Lonza
    byajwillsnet »Thu May 05, 2016 22:44
    3 Replies
    11129 Views
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    Sat May 07, 2016 16:28
  • Coppa in a beef Bung?
    byBlueMonkey »Sun Apr 24, 2016 13:15
    2 Replies
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    Sun Apr 24, 2016 14:37
  • Umai salt/cure blend: Are we that stupid?
    byredzed »Sat Apr 16, 2016 00:09
    6 Replies
    14486 Views
    Last post byShuswapUser avatar
    Sun Apr 17, 2016 15:25
  • Umai Salumi vs. Chamber Salumi: Which tastes better?
    byredzed »Fri Feb 06, 2015 19:57
    38 Replies
    56261 Views
    Last post byharleykids
    Fri Apr 15, 2016 13:28
  • Umai marijuana salami
    byredzed »Fri Feb 05, 2016 07:31
    4 Replies
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    Last post byredzedUser avatar
    Mon Feb 08, 2016 08:36
  • Humidity Help
    byLOUSANTELLO »Sat Dec 19, 2015 16:06
    18 Replies
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    Last post byBob KUser avatar
    Tue Dec 22, 2015 16:59
  • Does anyone have a good recipe for Lardo??
    byking kabanos »Mon Nov 09, 2015 18:02
    3 Replies
    12717 Views
    Last post byredzedUser avatar
    Tue Nov 24, 2015 06:42
  • umai salt percent is wrong !!! need help asap
    byking kabanos »Thu Oct 01, 2015 22:03
    17 Replies
    30024 Views
    Last post byedukimi
    Fri Oct 02, 2015 19:56
  • need help with Pancetta/Rolled Bacon-
    byNorthFork »Fri Jul 03, 2015 19:54
    7 Replies
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    Last post byNorthFork
    Sat Jul 04, 2015 19:59
  • Genoa salami In 50 MM bags
    byDevo »Sun Jan 25, 2015 18:18
    15 Replies
    30478 Views
    Last post byredzedUser avatar
    Mon Apr 27, 2015 06:07
  • UMAI bags in curing chamber: higher temp & humidity?
    bytoolhawk1 »Thu Mar 05, 2015 00:02
    11 Replies
    24997 Views
    Last post byredzedUser avatar
    Sat Mar 28, 2015 08:16
  • My Coppa In The Dry Bags UPDATES
    byDevo »Thu Jan 08, 2015 01:58
    39 Replies
    55400 Views
    Last post byDevoUser avatar
    Fri Mar 27, 2015 18:43
  • My Journey with UMAi Bags
    byShuswap »Fri Jul 04, 2014 18:53
    124 Replies
    132720 Views
    Last post byShuswapUser avatar
    Sun Feb 22, 2015 23:24
  • Understanding Tublin/ Umai
    byButterbean »Sat Feb 07, 2015 00:34
    11 Replies
    21495 Views
    Last post byDevoUser avatar
    Thu Feb 12, 2015 17:49
  • Orange Lonzino (UMAI Dry Bag)
    byrgauthier20420 »Fri Jan 23, 2015 21:07
    23 Replies
    36146 Views
    Last post byrgauthier20420
    Tue Feb 10, 2015 15:16
  • Lemon Thyme Capicola
    bylrdeer »Wed Feb 04, 2015 08:10
    6 Replies
    15621 Views
    Last post bycrustyo44
    Thu Feb 05, 2015 22:26
  • UMAi dry aging bags
    bycrustyo44 »Wed Nov 27, 2013 20:41
    122 Replies
    155632 Views
    Last post bycrustyo44
    Sun Feb 01, 2015 07:40
  • Question on fermenting with UMAi bags
    byLance Link »Mon Jan 19, 2015 22:52
    10 Replies
    19586 Views
    Last post byLance Link
    Wed Jan 21, 2015 14:13
  • Umai Soppressata and Chorizo
    byrgauthier20420 »Tue Dec 09, 2014 15:22
    40 Replies
    53078 Views
    Last post byShuswapUser avatar
    Sun Jan 04, 2015 16:53
  • I also made Pepperoni in drybags tonight
    byDevo »Wed Dec 03, 2014 02:04
    29 Replies
    42058 Views
    Last post byajwillsnet
    Mon Dec 29, 2014 23:39
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