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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
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    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
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    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
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    Sat Jul 05, 2014 11:40
  • Topics
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  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    94013 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    227828 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
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    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04
    11 Replies
    1120 Views
    Last post by bluc
    Wed May 12, 2021 10:29
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49
    14 Replies
    685 Views
    Last post by Mmmm MeatUser avatar
    Sun Apr 25, 2021 08:50
  • Smoking lengths with Cure?
    by BocZek » Wed Apr 14, 2021 04:52
    7 Replies
    275 Views
    Last post by BocZek
    Sun Apr 18, 2021 01:11
  • Wrong texture everytime I try fresh/smoked sausages
    by wasuky » Tue Apr 13, 2021 04:59
    7 Replies
    460 Views
    Last post by StefanSUser avatar
    Wed Apr 14, 2021 00:46
  • Wheat Gluten vs Vital Wheat Gluten
    by Tonto11 » Tue Apr 06, 2021 22:09
    1 Replies
    205 Views
    Last post by redzedUser avatar
    Wed Apr 07, 2021 02:58
  • Should I add sugar to my whole muscle salami recipes
    by Leesel » Sat Mar 20, 2021 21:19
    6 Replies
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    Last post by Leesel
    Mon Mar 22, 2021 12:05
  • How to store nduja or similar in jars
    by wasuky » Sat Mar 20, 2021 00:05
    0 Replies
    635 Views
    Last post by wasukyUser avatar
    Sat Mar 20, 2021 00:05
  • Fruit Salami
    by magician176 » Tue Mar 16, 2021 00:26
    2 Replies
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    Last post by Indaswamp
    Tue Mar 16, 2021 12:05
  • New member.
    by bluc » Thu Jul 30, 2020 05:41
    53 Replies
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    Last post by bluc
    Tue Mar 16, 2021 03:08
  • Acceptable Initial bacteria load in fresh meat for salami?
    by Indaswamp » Sun Mar 14, 2021 01:58
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    Last post by Indaswamp
    Sun Mar 14, 2021 01:58
  • Anyone know the pH range of Canada Goose Breast meat?
    by Indaswamp » Sat Mar 13, 2021 04:42
    2 Replies
    523 Views
    Last post by Indaswamp
    Sun Mar 14, 2021 01:24
  • So let's talk about salt percentages....
    by Indaswamp » Thu Mar 04, 2021 04:32
    13 Replies
    800 Views
    Last post by Indaswamp
    Sun Mar 07, 2021 21:14
  • Sucuk Question
    by Ba275 » Fri Mar 05, 2021 11:57
    0 Replies
    929 Views
    Last post by Ba275
    Fri Mar 05, 2021 11:57
  • Back fat
    by bluc » Thu Feb 25, 2021 05:08
    6 Replies
    561 Views
    Last post by bluc
    Wed Mar 03, 2021 02:03
  • Picture Test..
    by Indaswamp » Sun Feb 28, 2021 00:33
    2 Replies
    225 Views
    Last post by Indaswamp
    Sun Feb 28, 2021 02:26
  • Spices and herbs in recipes
    by biggame » Sun Feb 14, 2021 09:19
    2 Replies
    227 Views
    Last post by biggame
    Sun Feb 14, 2021 16:22
  • Idea for PH testing sausage during ferment
    by Fatdog » Tue Feb 09, 2021 17:35
    2 Replies
    326 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 19:17
  • Venison Bologna Food Safety Question
    by Dldalluge » Sat Jan 30, 2021 04:25
    4 Replies
    325 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 18:25
  • Off and running
    by Fatdog » Mon Feb 08, 2021 15:07
    5 Replies
    321 Views
    Last post by FatdogUser avatar
    Tue Feb 09, 2021 16:48
  • Water Activity and percent weight loss
    by Indaswamp » Mon Feb 01, 2021 16:55
    0 Replies
    994 Views
    Last post by Indaswamp
    Mon Feb 01, 2021 16:55
  • Salami
    by magician176 » Fri Nov 20, 2020 05:03
    16 Replies
    1547 Views
    Last post by redzedUser avatar
    Sat Jan 30, 2021 17:55
  • Questions about pH drop safety Hurdle
    by Indaswamp » Tue Jan 12, 2021 17:08
    8 Replies
    675 Views
    Last post by redzedUser avatar
    Sat Jan 16, 2021 08:42
  • Greasy Skin
    by Ba275 » Mon Jan 04, 2021 15:11
    6 Replies
    522 Views
    Last post by jcfloridaUser avatar
    Wed Jan 06, 2021 01:44
  • Which style Sherry wine for making salami?
    by Indaswamp » Tue Dec 29, 2020 07:33
    8 Replies
    417 Views
    Last post by Indaswamp
    Mon Jan 04, 2021 16:18
  • Fermentation?
    by Loco » Sun Jan 03, 2021 14:18
    6 Replies
    392 Views
    Last post by redzedUser avatar
    Sun Jan 03, 2021 17:44
  • Sundried... Salami?
    by wasuky » Tue Dec 08, 2020 03:12
    9 Replies
    568 Views
    Last post by bluc
    Mon Dec 14, 2020 22:45
  • Fermentation setup?
    by rgreenberg2000 » Thu Dec 03, 2020 17:24
    5 Replies
    467 Views
    Last post by rgreenberg2000User avatar
    Sun Dec 06, 2020 03:36
  • Chorizo - Culture or not?
    by rgreenberg2000 » Sat Dec 05, 2020 19:03
    0 Replies
    1224 Views
    Last post by rgreenberg2000User avatar
    Sat Dec 05, 2020 19:03
  • Humidity issue in my first chamber
    by wasuky » Fri Nov 27, 2020 21:30
    3 Replies
    833 Views
    Last post by Bob KUser avatar
    Sun Nov 29, 2020 17:09
  • Which first salami?
    by rgreenberg2000 » Tue Nov 24, 2020 02:52
    2 Replies
    480 Views
    Last post by rgreenberg2000User avatar
    Tue Nov 24, 2020 15:57
  • High temperature cheese questions
    by rgreenberg2000 » Sun Nov 22, 2020 00:22
    6 Replies
    801 Views
    Last post by rgreenberg2000User avatar
    Mon Nov 23, 2020 16:26
  • Checking in from SF Bay Area
    by rgreenberg2000 » Sat Nov 21, 2020 03:16
    4 Replies
    362 Views
    Last post by rgreenberg2000User avatar
    Sat Nov 21, 2020 13:48
  • Opinions about fresh beef bung
    by wasuky » Mon Nov 16, 2020 17:23
    4 Replies
    387 Views
    Last post by ButterbeanUser avatar
    Thu Nov 19, 2020 23:17
  • How to keep Lebanon Bologna moist?
    by ChrisSmolinski » Thu Jul 16, 2020 15:56
    9 Replies
    1287 Views
    Last post by MosleyCale
    Mon Nov 02, 2020 04:03
  • Making 2 types of emulsified sausages from the same mass
    by wasuky » Fri Oct 23, 2020 22:00
    7 Replies
    534 Views
    Last post by ButterbeanUser avatar
    Sun Oct 25, 2020 17:21
  • Rookie failure doing Spanish chorizo
    by wasuky » Mon Oct 12, 2020 15:37
    3 Replies
    550 Views
    Last post by cajuneric
    Sat Oct 17, 2020 13:28
  • ph meter
    by bluc » Sat Oct 10, 2020 04:48
    2 Replies
    388 Views
    Last post by bluc
    Sat Oct 10, 2020 23:47
  • Bydgoska and Polska kielbasa wedzona Questions
    by BlueMonkey » Fri Oct 02, 2020 03:45
    2 Replies
    864 Views
    Last post by redzedUser avatar
    Sun Oct 04, 2020 07:45
  • Mixing salami meat
    by bluc » Thu Sep 10, 2020 07:07
    7 Replies
    1172 Views
    Last post by bluc
    Fri Oct 02, 2020 23:19
  • summer sweats
    by bluc » Wed Sep 23, 2020 11:25
    4 Replies
    798 Views
    Last post by bluc
    Sat Sep 26, 2020 01:49
  • Using frozen fresh pork for salami
    by Indaswamp » Mon Aug 24, 2020 05:23
    11 Replies
    1400 Views
    Last post by wasukyUser avatar
    Fri Sep 18, 2020 07:11
  • Scheduled power outage
    by bluc » Fri Sep 11, 2020 10:39
    2 Replies
    481 Views
    Last post by bluc
    Sat Sep 12, 2020 06:57
  • Storing Nduja Salami
    by Indaswamp » Thu Sep 03, 2020 18:29
    4 Replies
    590 Views
    Last post by wasukyUser avatar
    Tue Sep 08, 2020 13:08
  • Pancetta arrotolata question
    by bluc » Tue Sep 08, 2020 09:59
    1 Replies
    388 Views
    Last post by bluc
    Tue Sep 08, 2020 11:56
  • Too much Mold-600 growth?
    by Indaswamp » Fri Sep 04, 2020 16:44
    2 Replies
    510 Views
    Last post by Indaswamp
    Mon Sep 07, 2020 03:42
  • Meat and fat selection
    by bluc » Sat Aug 15, 2020 02:42
    6 Replies
    863 Views
    Last post by bluc
    Mon Sep 07, 2020 02:25
  • Case is not shrinking
    by Ba275 » Mon Aug 31, 2020 13:24
    8 Replies
    786 Views
    Last post by Ba275
    Sat Sep 05, 2020 12:31
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