Dry Cured Meats and Sausages

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  • Sourcing starter cultures in Canada
    by Shuswap » Fri Dec 05, 2014 05:38
    25 Replies
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    Last post by redzedUser avatar
    Sat Feb 28, 2015 10:17
  • Bio Cultures by Chr. Hansen
    by Chuckwagon » Thu Apr 15, 2010 07:53
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    Last post by Bob KUser avatar
    Fri Apr 29, 2016 15:54
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  • Len Poli's dry cured coppa recipe
    by nuynai » Thu Feb 11, 2016 15:53
    4 Replies
    2558 Views
    Last post by nuynai
    Sun Feb 14, 2016 13:32
  • Sausisson d'Alsace
    by redzed » Fri Feb 12, 2016 22:13
    3 Replies
    2323 Views
    Last post by redzedUser avatar
    Sun Feb 14, 2016 06:14
  • Maple Bacon
    by BriCan » Tue Feb 09, 2016 09:32
    8 Replies
    4333 Views
    Last post by ShuswapUser avatar
    Sat Feb 13, 2016 05:29
  • Chorizo disaster...ughhh!!!
    by harleykids » Wed Jan 27, 2016 04:58
    13 Replies
    6133 Views
    Last post by harleykids
    Mon Feb 01, 2016 03:06
  • Uh oh (casing problems)
    by Saltedtyme30 » Tue Jan 26, 2016 07:33
    15 Replies
    6086 Views
    Last post by Bob KUser avatar
    Fri Jan 29, 2016 22:13
  • Ph meters
    by Saltedtyme30 » Thu Jan 21, 2016 21:35
    7 Replies
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    Last post by harleykids
    Fri Jan 29, 2016 03:03
  • Saucisson sec de cheval (I'm so hungry I could eat a horse!)
    by redzed » Wed Jul 01, 2015 08:49
    6 Replies
    5097 Views
    Last post by redzedUser avatar
    Mon Jan 25, 2016 22:48
  • Orange-fennel
    by Saltedtyme30 » Wed Jan 20, 2016 19:41
    11 Replies
    3781 Views
    Last post by Saltedtyme30
    Thu Jan 21, 2016 05:05
  • Salami problems
    by Saltedtyme30 » Fri Nov 27, 2015 04:06
    31 Replies
    13712 Views
    Last post by Saltedtyme30
    Mon Jan 18, 2016 03:45
  • PUSKA - Traditional Bulgarian Christmas Sausage
    by resistbody » Sat Nov 28, 2015 22:40
    7 Replies
    4822 Views
    Last post by resistbodyUser avatar
    Thu Jan 14, 2016 21:46
  • Question on finishing of salumi after WL achieved...
    by harleykids » Tue Jan 12, 2016 17:56
    3 Replies
    2353 Views
    Last post by harleykids
    Wed Jan 13, 2016 02:25
  • Venison dry sausage
    by landofrice » Mon Jan 04, 2016 10:46
    9 Replies
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    Last post by redzedUser avatar
    Wed Jan 06, 2016 01:29
  • AW, water activity
    by Tom » Wed Dec 30, 2015 17:03
    15 Replies
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    Last post by ButterbeanUser avatar
    Mon Jan 04, 2016 05:44
  • Bulgarian Lukanka
    by redzed » Sat Dec 13, 2014 00:06
    8 Replies
    7600 Views
    Last post by ButterbeanUser avatar
    Wed Dec 30, 2015 00:53
  • Salumi netting
    by LOUSANTELLO » Tue Dec 22, 2015 15:15
    1 Replies
    1986 Views
    Last post by Bob KUser avatar
    Tue Dec 22, 2015 16:55
  • Thanks guys ! Mold here
    by Saltedtyme30 » Sun Dec 20, 2015 23:39
    3 Replies
    2753 Views
    Last post by Saltedtyme30
    Mon Dec 21, 2015 19:19
  • Pancetta project.
    by Tom » Tue Dec 08, 2015 19:43
    4 Replies
    2432 Views
    Last post by Tom
    Wed Dec 09, 2015 13:56
  • Slime/ Grease on Coppa
    by Justin1982 » Tue Nov 03, 2015 01:42
    2 Replies
    2055 Views
    Last post by Justin1982
    Tue Nov 03, 2015 19:07
  • My first attempt at pepperoni
    by Justin1982 » Mon Oct 12, 2015 21:10
    9 Replies
    3525 Views
    Last post by Bob KUser avatar
    Wed Oct 14, 2015 17:06
  • Case Hardening Fix?
    by Justin1982 » Mon Oct 05, 2015 04:55
    4 Replies
    5625 Views
    Last post by Bob KUser avatar
    Wed Oct 07, 2015 13:14
  • first timer: will bactoferm 600 overrun the other moulds?
    by Pasey25 » Sun Jul 05, 2015 04:13
    11 Replies
    7635 Views
    Last post by Pasey25
    Thu Sep 24, 2015 21:22
  • Optimistic
    by Aaron » Tue Aug 25, 2015 14:16
    1 Replies
    1843 Views
    Last post by redzedUser avatar
    Tue Aug 25, 2015 17:41
  • Mold on Coppa
    by MasterAce » Thu Jul 02, 2015 16:45
    11 Replies
    8832 Views
    Last post by Navarro
    Tue Aug 25, 2015 03:56
  • Salami microbes
    by redzed » Tue Aug 04, 2015 18:07
    0 Replies
    3354 Views
    Last post by redzedUser avatar
    Tue Aug 04, 2015 18:07
  • Kindziuk (Skilandis)
    by redzed » Sun Jul 12, 2015 08:31
    2 Replies
    3894 Views
    Last post by redzedUser avatar
    Wed Jul 15, 2015 06:23
  • Cacciatore recipe question
    by Africantanman » Tue Jun 30, 2015 23:54
    4 Replies
    4233 Views
    Last post by redzedUser avatar
    Wed Jul 01, 2015 16:36
  • Keeping the curing chamber going
    by redzed » Fri Jun 26, 2015 06:28
    1 Replies
    2195 Views
    Last post by BubbaUser avatar
    Fri Jun 26, 2015 10:06
  • Bacon in Brasil
    by spud » Wed May 06, 2015 18:01
    4 Replies
    3906 Views
    Last post by Cabonaia
    Sat May 30, 2015 16:35
  • Salt amount
    by STICKSTRING » Sat Apr 11, 2015 01:14
    12 Replies
    7378 Views
    Last post by IFB
    Fri May 15, 2015 17:19
  • Sweet and Spicy snack stix
    by rgauthier20420 » Wed Apr 29, 2015 16:25
    2 Replies
    2547 Views
    Last post by rgauthier20420
    Wed Apr 29, 2015 17:44
  • I didn't use Dextrose with Bactoferm F-RM-52
    by cmerdon » Mon Apr 20, 2015 16:05
    2 Replies
    2595 Views
    Last post by redzedUser avatar
    Tue Apr 21, 2015 15:49
  • Mennonite/ lebanon type sausage
    by toolhawk1 » Sat Apr 18, 2015 01:00
    6 Replies
    4500 Views
    Last post by toolhawk1
    Sun Apr 19, 2015 19:18
  • Spicy " Hard" Salami
    by Bob K » Tue Sep 30, 2014 14:40
    29 Replies
    19269 Views
    Last post by Bob KUser avatar
    Fri Apr 17, 2015 18:03
  • [USA]Salamini Italiani Alla Cacciatore
    by Chuckwagon » Wed Jun 06, 2012 15:18
    26 Replies
    29296 Views
    Last post by redzedUser avatar
    Wed Feb 25, 2015 22:28
  • spanish chorizo - what choice of wood for cold smoke
    by wkw » Fri Feb 20, 2015 19:19
    9 Replies
    6000 Views
    Last post by ShuswapUser avatar
    Sun Feb 22, 2015 01:46
  • Traditional Sopressata
    by DougS » Thu Jan 29, 2015 01:36
    4 Replies
    5130 Views
    Last post by DougS
    Fri Jan 30, 2015 00:08
  • Adding Wine To Salami
    by Devo » Sun Jan 25, 2015 00:44
    9 Replies
    6505 Views
    Last post by BriCan
    Wed Jan 28, 2015 02:38
  • Dry Cure Container and brine
    by beconizer » Sat Jan 24, 2015 22:28
    2 Replies
    2947 Views
    Last post by beconizer
    Sat Jan 24, 2015 23:27
  • Need advice making dry salami
    by montreal_1982 » Mon Jan 19, 2015 12:51
    13 Replies
    6758 Views
    Last post by Devo
    Sat Jan 24, 2015 02:12
  • Another source for cultures.
    by Devo » Fri Jan 09, 2015 13:51
    4 Replies
    3690 Views
    Last post by crustyo44
    Fri Jan 09, 2015 22:43
  • Air dried goat leg
    by Aaron » Thu Sep 25, 2014 12:55
    22 Replies
    13426 Views
    Last post by Janlab
    Tue Jan 06, 2015 21:37
  • A Hard Look At Lactic Acid Bacteria And Nutrient Sugars
    by Chuckwagon » Fri Aug 26, 2011 06:05
    7 Replies
    8321 Views
    Last post by Tomer1
    Fri Dec 19, 2014 23:31
  • Albanski Sudzuk (Albanian style dry cured sudzuk)
    by rgauthier20420 » Mon Nov 24, 2014 22:50
    26 Replies
    16212 Views
    Last post by rgauthier20420
    Wed Dec 17, 2014 21:12
  • Saucisson sec aux noix de macadam
    by redzed » Wed Dec 03, 2014 17:36
    7 Replies
    6179 Views
    Last post by markjass
    Tue Dec 16, 2014 05:59
  • Making Salami in Thailand
    by Doc Barrington » Tue Oct 28, 2014 04:20
    18 Replies
    19501 Views
    Last post by Doc Barrington
    Sun Nov 30, 2014 06:36
  • Salame ai funghi porcini
    by redzed » Sun Oct 12, 2014 08:09
    9 Replies
    5701 Views
    Last post by ped
    Tue Nov 25, 2014 12:26
  • Sugars in Dry Cured Sausages
    by STICKSTRING » Wed Oct 29, 2014 00:28
    13 Replies
    9389 Views
    Last post by Igor Duńczyk
    Sun Nov 23, 2014 17:37
  • My first go at Coppa
    by markjass » Sun Sep 14, 2014 06:06
    10 Replies
    7599 Views
    Last post by redzedUser avatar
    Sat Nov 01, 2014 16:29
  • Adding wine to dry cured sausages
    by STICKSTRING » Thu Oct 30, 2014 22:05
    6 Replies
    4872 Views
    Last post by Bob KUser avatar
    Fri Oct 31, 2014 19:07
  • Toasted Fennel And Anise In Pepperoni
    by Igor Duńczyk » Mon Feb 24, 2014 17:35
    12 Replies
    11147 Views
    Last post by redzedUser avatar
    Mon Oct 27, 2014 17:43
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