Technology basis

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  • Testing pH
    byShuswap »Sun Jan 17, 2016 16:30
    30 Replies
    46419 Views
    Last post byButterbeanUser avatar
    Sat Feb 11, 2017 01:30
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  • Shrink and water activity comparison (Aw)
    byButterbean »Fri Apr 15, 2016 20:20
    24 Replies
    50999 Views
    Last post byfordtruckbeast
    Fri Feb 25, 2022 17:12
  • Calculating Legal Amounts Of Sodium Nitrite
    byChuckwagon »Wed Apr 18, 2012 09:54
    37 Replies
    128898 Views
    Last post byBob KUser avatar
    Wed Feb 08, 2017 17:06
  • Testing pH Acidity Using Litmus Paper
    byChuckwagon »Sat Aug 06, 2011 11:59
    6 Replies
    41686 Views
    Last post byredzedUser avatar
    Thu Oct 30, 2014 15:59
  • Woods for Smoking
    byChuckwagon »Wed Jul 20, 2011 01:59
    6 Replies
    26059 Views
    Last post byssorllih
    Mon Dec 10, 2012 03:41
  • How Salt Is Measured In Brine
    byChuckwagon »Mon Aug 15, 2011 03:49
    2 Replies
    24839 Views
    Last post byssorllih
    Fri Dec 16, 2011 23:44
  • Direct acidification with Lactic Acid in cooked salami: texture vs ferment
    byDave in AZ »Tue Sep 20, 2022 00:22
    7 Replies
    43509 Views
    Last post bymichiUser avatar
    Mon Jun 17, 2024 23:00
  • "Anti-Oxidants - Pros and Cons"
    byIgor Duńczyk »Sat Sep 28, 2013 16:55
    26 Replies
    61574 Views
    Last post byBob KUser avatar
    Sun Sep 06, 2020 12:58
  • Celery Powder Nitrate? Get the butter!
    byButterbean »Tue Apr 23, 2013 15:48
    33 Replies
    109340 Views
    Last post byButterbeanUser avatar
    Thu Jul 23, 2020 22:11
  • EQ in Commercial production
    byfarmboy236 »Wed Jun 17, 2020 12:08
    4 Replies
    10823 Views
    Last post byreddal
    Mon Jun 22, 2020 10:38
  • For Canadians: Hanna HI981036 Meat pH Tester
    byredzed »Mon Mar 02, 2020 05:33
    0 Replies
    32088 Views
    Last post byredzedUser avatar
    Mon Mar 02, 2020 05:33
  • Fibrous Casing Adhesion
    byMicro-Ice »Thu Nov 28, 2019 14:06
    11 Replies
    17318 Views
    Last post byMicro-Ice
    Wed Jan 01, 2020 12:11
  • Peanut fed pigs
    byButterbean »Fri Dec 06, 2019 16:47
    1 Replies
    8625 Views
    Last post byDanMcGUser avatar
    Sat Dec 07, 2019 11:05
  • Collagen Casing Meat Adhesion
    byButterbean »Mon Nov 25, 2019 16:17
    1 Replies
    9087 Views
    Last post byredzedUser avatar
    Wed Nov 27, 2019 17:12
  • Hanna HI981036 Meat pH Tester
    byredzed »Mon Nov 18, 2019 06:21
    3 Replies
    10189 Views
    Last post byredzedUser avatar
    Wed Nov 20, 2019 02:47
  • Red pepper/paprika powder negative effect on bind
    bycashmkr2001 »Sun Oct 15, 2017 08:53
    6 Replies
    16194 Views
    Last post byharleykids
    Thu Oct 19, 2017 22:09
  • nitrite in brine
    byjens49 »Tue Sep 26, 2017 20:43
    2 Replies
    10422 Views
    Last post byjens49
    Wed Sep 27, 2017 17:53
  • Porcine Myology
    byChuckwagon »Wed Jul 10, 2013 07:09
    1 Replies
    13826 Views
    Last post byMatterOne
    Fri Sep 09, 2016 19:13
  • A long but wonderful journey
    byButterbean »Sun Jan 26, 2014 17:48
    19 Replies
    35778 Views
    Last post byButterbeanUser avatar
    Sat Jun 11, 2016 07:43
  • poaching vs finishing in the smokehouse
    byatcNick »Sat Oct 12, 2013 18:37
    17 Replies
    51840 Views
    Last post byredzedUser avatar
    Thu Jun 02, 2016 05:31
  • Listeria in Canadian Sausages
    byredzed »Thu Dec 18, 2014 00:28
    0 Replies
    15785 Views
    Last post byredzedUser avatar
    Thu Dec 18, 2014 00:28
  • An Overview of Nitrites and Nitrates
    byShuswap »Tue Dec 09, 2014 16:35
    1 Replies
    11032 Views
    Last post byButterbeanUser avatar
    Tue Dec 09, 2014 22:31
  • Testing Ph in Meat
    byBob K »Fri Nov 28, 2014 20:06
    0 Replies
    14318 Views
    Last post byBob KUser avatar
    Fri Nov 28, 2014 20:06
  • Brining table
    byMaxell »Wed Sep 24, 2014 16:50
    1 Replies
    12451 Views
    Last post bycogboy
    Wed Sep 24, 2014 23:33
  • On Getting It Right
    byShuswap »Tue Sep 09, 2014 15:52
    3 Replies
    13439 Views
    Last post byel DuckoUser avatar
    Tue Sep 09, 2014 23:57
  • Suddenly fresh sausage too salty!
    byThewitt »Sun Aug 17, 2014 04:52
    12 Replies
    30760 Views
    Last post byel DuckoUser avatar
    Tue Sep 09, 2014 13:54
  • GDL
    bycrustyo44 »Thu Sep 04, 2014 21:08
    9 Replies
    22625 Views
    Last post byredzedUser avatar
    Mon Sep 08, 2014 06:00
  • In learning to control capsicum heat
    bygrasshopper »Sun Jun 08, 2014 02:56
    7 Replies
    18173 Views
    Last post byThewitt
    Sun Aug 10, 2014 03:49
  • Is This Any Good?
    byKrakowska »Tue Jul 22, 2014 17:37
    7 Replies
    16501 Views
    Last post byChuckwagonUser avatar
    Thu Jul 24, 2014 08:34
  • first time coldsmoking sausage, dont want to kill wife and c
    byslickric »Fri May 16, 2014 03:52
    24 Replies
    39627 Views
    Last post byChuckwagonUser avatar
    Tue May 20, 2014 04:19
  • PED Virus Spikes Pork Prices!
    byChuckwagon »Mon Apr 28, 2014 16:16
    1 Replies
    11826 Views
    Last post byssorllih
    Tue Apr 29, 2014 02:25
  • Meat in freezer?
    byBlackriver »Wed Apr 16, 2014 23:17
    17 Replies
    32516 Views
    Last post byCabonaia
    Sat Apr 26, 2014 16:40
  • Seasoning a roast
    byssorllih »Mon Apr 21, 2014 15:36
    1 Replies
    11553 Views
    Last post byChuckwagonUser avatar
    Tue Apr 22, 2014 09:56
  • Removing Gamey Flavor In Duck Sausage
    bysawhorseray »Tue Mar 18, 2014 15:38
    7 Replies
    19116 Views
    Last post byPete
    Sat Apr 05, 2014 23:51
  • Advice About Pork Fat
    byjscarbo »Sun Mar 09, 2014 13:29
    5 Replies
    18452 Views
    Last post byChuckwagonUser avatar
    Sun Mar 16, 2014 18:40
  • Findin' Yer (Pork) Butt
    byjscarbo »Mon Mar 10, 2014 18:04
    22 Replies
    36288 Views
    Last post bysawhorserayUser avatar
    Sat Mar 15, 2014 22:53
  • Fresh Polish - garlic and color
    byKrakowska »Sat Nov 17, 2012 15:32
    32 Replies
    51944 Views
    Last post byShuswapUser avatar
    Sat Mar 08, 2014 17:59
  • Wine in sausage
    byBob K »Wed Feb 26, 2014 17:53
    10 Replies
    22204 Views
    Last post bycheckerfred
    Mon Mar 03, 2014 06:58
  • The end of naturally smoked meats in Europe
    byredzed »Mon Jan 06, 2014 18:41
    13 Replies
    24027 Views
    Last post byssorllih
    Thu Jan 30, 2014 23:32
  • Food allergies
    byssorllih »Mon Jan 06, 2014 17:06
    3 Replies
    12752 Views
    Last post byel DuckoUser avatar
    Tue Jan 07, 2014 16:05
  • transglutaminase
    byBubba »Thu Jan 05, 2012 02:00
    21 Replies
    45327 Views
    Last post byJerBearUser avatar
    Sat Jan 04, 2014 09:42
  • Sage Advise
    bysawhorseray »Thu Dec 19, 2013 23:43
    6 Replies
    16375 Views
    Last post byajwillsnet
    Fri Dec 20, 2013 18:18
  • Level Of Dextrose In Recipe
    byChuckwagon »Tue Dec 17, 2013 19:16
    0 Replies
    14439 Views
    Last post byChuckwagonUser avatar
    Tue Dec 17, 2013 19:16
  • Too much air in my sausages
    bytdimler »Sun Oct 27, 2013 23:57
    11 Replies
    40771 Views
    Last post byButterbeanUser avatar
    Sun Dec 15, 2013 17:27
  • Help in making emulsified sausages
    byElad690 »Fri Nov 22, 2013 08:48
    5 Replies
    19199 Views
    Last post byElad690
    Wed Nov 27, 2013 19:03
  • Cheddar Brat Question
    bycat797 »Thu Nov 21, 2013 00:56
    4 Replies
    15649 Views
    Last post byChuckwagonUser avatar
    Fri Nov 22, 2013 04:57
  • Mixing One Cure With Another
    byChuckwagon »Tue May 08, 2012 08:23
    11 Replies
    24855 Views
    Last post byChuckwagonUser avatar
    Thu Oct 24, 2013 22:45
  • Using a fan to dry sausage casings?
    byatcNick »Sun Oct 13, 2013 13:00
    1 Replies
    12503 Views
    Last post bysawhorserayUser avatar
    Mon Oct 14, 2013 17:57
  • Pepperwood leaves for sausages?
    bymarkjass »Sun Oct 13, 2013 06:22
    0 Replies
    11812 Views
    Last post bymarkjass
    Sun Oct 13, 2013 06:22
  • Hepatitis E Virus in Pork
    byredzed »Tue Sep 17, 2013 07:58
    4 Replies
    19230 Views
    Last post byssorllih
    Sun Sep 22, 2013 04:21
  • Question about sodium nitrate
    byeastman17c »Wed Sep 04, 2013 07:21
    4 Replies
    13856 Views
    Last post bysawhorserayUser avatar
    Fri Sep 20, 2013 17:38
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