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wkw
- Beginner
- Posts: 31
- Joined: Wed Feb 19, 2014 02:05
- Location: Vancouver Island
Post
by wkw » Tue Mar 15, 2022 15:30
Hi everyone,
I can get some frozen liver. Can I use it to make pate and liver sausage?
Thanks
Ken
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Bob K
- Moderator
- Posts: 2232
- Joined: Sun Jun 02, 2013 15:16
- Location: Northwest Ct
Post
by Bob K » Tue Mar 15, 2022 15:44
No problem whatsoever Ken.
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wkw
- Beginner
- Posts: 31
- Joined: Wed Feb 19, 2014 02:05
- Location: Vancouver Island
Post
by wkw » Tue Mar 15, 2022 17:08
Thanks Bob!