Appitizers

ssorllih · Post by **ssorllih** » Tue Nov 22, 2011 01:49

When you are forced to become a salesman to justify your sausage making you need to remember that presentation counts for a whole lot. Here are some small links with cheese and Greek cured olives and saltines heating in a toaster oven until the sausage was done.

snagman · Post by **snagman** » Tue Nov 22, 2011 03:47

Ross, being a self confessed tightwad, did you make, or (heaven forbid !) BUY the biscuits ?
Regards,
Gus

ssorllih · Post by **ssorllih** » Tue Nov 22, 2011 03:55

Those are saltine crackers. Usually I make the biscuits or thinly sliced bread that I toast. I still haven't mastered a good cracker.

Bubba · Post by **Bubba** » Tue Nov 22, 2011 16:22

Ross,

You are a creative genius.

And yes, presentation counts a whole lot with every food.

ssorllih · Post by **ssorllih** » Tue Nov 22, 2011 17:12

Thanks Bubba.

Devo · Post by **Devo** » Tue Nov 22, 2011 17:34

That is a really cool idea, I put this one in my recipe vault and thanks for the post

Appitizers

Appetisers