Stan Marianski’s Cured and Smoked Bacon

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ajwillsnet
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Stan Marianski’s Cured and Smoked Bacon

Post by ajwillsnet » Sun Dec 13, 2015 19:37

When I go to members recipes and try to open the link to Stan's bacon recipe, I get a not found message.

Bert
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Bob K
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Post by Bob K » Sun Dec 13, 2015 20:10

Bert-
CW disabled the link when it was brought to his attention that the numbers were off ( misprint or typo).

If you would like to use it the correct % s and amounts are:

For dry rub cure

Per 1000 gram

Salt 3% 30 grams
Sugar 1.5% 15 grams
Cure #1 1.9 grams (120 pm)

The original is here: http://www.meatsandsausages.com/hams-ot ... red-smoked
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