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Talk about anything here as long as it is not against the rules.
- Posts: 2180
- Joined: Sun Jun 02, 2013 15:16
- Location: Northwest Ct
Barry Reed Bryner, 70, passed away February 10, 2018 at his home in Draper, Utah.
CW was a Moderator and major contributor to this Forum
Last edited by Bob K
on Sun Feb 25, 2018 14:47, edited 1 time in total.
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- Location: Mass
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- Joined: Fri Apr 20, 2012 06:29
- Location: Vancouver Island
Condolences to Chuckwagon's family and friends. His quirky humour and enthusiasm for sausage making are a great legacy that he left for us on this forum.
http://www.mitchellfuneralhome.net/mems ... id=2071460
Last edited by redzed
on Mon Feb 26, 2018 14:49, edited 2 times in total.
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- Location: Oregon
I have read many posts by Chuckwagon on this forum. Great information. Great recipes. Great person.
I will miss him.
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- Location: new jersey
Condolences to the family also He will be missed by many, I enjoyed him
Also thanks Redzed for the Obit truly a great man !
G pop Paul
- Posts: 1930
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- Location: South Georgia
Hate to hear this. He had so much enthusiasm.
- Frequent User
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- Location: In the hot Zambezi Valley
I learned a lot from him.
life is too short to drink bad wine (anonymus)
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- Joined: Thu Aug 25, 2016 14:48
- Location: San Francisco Bay area
O, my... Such a sad news... He was a such wonderful person. His willingness to share his knowledge, experience and of course recipes was hudge! I definitely learned a lot from him...
We all miss him.
My condolences to the family...
- Posts: 310
- Joined: Fri Jan 08, 2016 03:03
- Location: Olathe, KS
Very sad news. Sorry to hear of his passing. I really liked his detailed approach to everything sausage and the like! I am sure he will be sorely missed by his family and friends.
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- Location: WestCoast
It sounds like Chuckwagon was a valued member on this site ! My condolences to his family and friends ! Rest in Peace Chuckwagon !
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- Joined: Mon Sep 06, 2010 23:32
- Location: Central NY
Man he was a character. Sad to hear the news.
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- Location: Elk Grove, CA
aka as Barry Byner, passed away on Feb.10, 2018. He taught me all I know about sausage making and charcuterie, was a great wit, and a fine man. He will be missed, may he rest in peace. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- Posts: 71
- Joined: Tue Aug 30, 2016 03:02
- Location: SE Wisconsin
I just saw this. Very sad.
I haven't been a member of this forum for very long and don't yet feel like part of the community, but I've read hundreds of Chuckwagon's posts and have learned so damn much from him. He was truly a wealth of knowledge and an asset to this forum.
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- Joined: Thu Jan 12, 2017 15:28
- Location: Fulshear, TX
Really sad news...so many great contributions on this site.
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- Joined: Sat Nov 19, 2011 19:25
- Location: Ontario
Yup he was a colorful character thats for sure. Really not sure just how much he really knew but he sure could put out the B.S. when needed
Not many forums would have him around because of it.
I remember reading about the State troupers arresting him for impaired while he was the towns sheriff and fooling around with the under age dispatcher.
Like I said he was a colorful guy. LOL
Rest In Piece CW