Fresh Venison Sausage

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nepas
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Fresh Venison Sausage

Post by nepas » Mon Jan 02, 2012 19:22

So there i was trying to be sneaky with getting the KC (Water Stuffer) out to stuff when SWMBO said I DONT THINK SO, Outside with that then. CR@PPERS :o

So had to get a cranker out.
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Did the sweet Italian 1st. Had a fry up and had to adjust the mix. All is good.
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Now the hot

No adjustment needed on this mix. Hot but not blazing hot.
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All is ready to pick up.
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Post by ssorllih » Mon Jan 02, 2012 19:27

Made yesterday, stuffed today and eaten when? they look good enough to drive across town for.
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Post by nepas » Mon Jan 02, 2012 19:58

ssorllih wrote:Made yesterday, stuffed today and eaten when? they look good enough to drive across town for.
The guy i made for will prob wrap and freeze some.
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Post by ssorllih » Mon Jan 02, 2012 22:08

Does he supply the meat and you work on shares?
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Post by nepas » Mon Jan 02, 2012 22:13

ssorllih wrote:Does he supply the meat and you work on shares?
He supplies the meat, buys the fat cut in and shares half. I dont have freezer room for this so he took all.
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Post by ssorllih » Mon Jan 02, 2012 22:22

That seems fair. I am starting a batch of loukanika using deer venison instead of lamb. The venison was free, lamb is expensive.
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Post by nepas » Mon Jan 02, 2012 22:36

ssorllih wrote:That seems fair. I am starting a batch of loukanika using deer venison instead of lamb. The venison was free, lamb is expensive.
Yeah i hear that. I did 3 lbs of Droewors with lamb, turned out good.
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Post by Keymaster » Tue Jan 03, 2012 02:46

Looks good Nepas, I need to get some more fresh sausage reciepts.
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Post by nuynai » Tue Jan 03, 2012 15:44

Check out MRI-Members Recipes Index. It's listed under Hyde Park on this site. Set up by Chuckwagon. Lot of good recipes. Enjoy.
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