Venison Stix

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Posts: 481
Joined: Sat Jul 09, 2011 21:07
Location: Aiken, SC

Post by Bubba » Mon Mar 04, 2013 19:00

Big Guy wrote:They stuff a lot easier than if I let the meat rest overnight then stuff.
:idea: that will help me a lot in future, I always do the inverse (i.e. let it sit for a while then stuff afterwards), and stuffing is a lot more difficult then.
We never stop learning :wink:
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