Homemade Sausage Making
Recipes for Tasty Homemade Sausages
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Post by nepas » Thu Jan 12, 2012 15:34
Post by ssorllih » Thu Jan 12, 2012 15:41
Post by tooth » Thu Jan 12, 2012 16:58
Post by nepas » Thu Jan 12, 2012 17:35
tooth wrote:Do you run your smoker in the garage or somewhere indoors? Also, what kind of casings did you use for that?
Post by Keymaster » Thu Jan 12, 2012 20:20
Post by nepas » Thu Jan 12, 2012 20:42
Keymaster wrote:What makes it black forest?
Post by nepas » Thu Jan 12, 2012 22:06
Post by DLFL » Thu Jan 12, 2012 23:31
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